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Our chef, Kogi, made whole experience very nice and smooth. Cooking was fun and the taste was amazing.
We started with the market tour at Tiong Bahru Market. Ryan provided us with lots of interesting background information: the history of the area, the market, the products on offer and the variety of hawker stalls. Afterwards we took a taxi to the cooking school. It is perfectly furnished so that we could start cooking right away. Ryan is an absolutely competent cooking professional, so we were able to benefit a lot. Enjoying the three-course meal was the perfect end to this great event.
The class was very enjoyable. My husband and I were taught by Lena. She was very nice and gave us great recommendations for the rest of our stay here in Singapore! We had a lot of fun learning how to make the food. I would highly recommend taking this class.
Lena was so accommodating and patience to teach me in detailed. She was excellent and well prepared for my questions during the class. Highly recommended .
Lena and Eddie were knowledgable, friendly, and a ton of fun. They were well prepared, the recipe was easy to follow, and the view from the loft was fantastic. We peppered them with all kinds of questions regarding things to do/eat in Singapore and their suggestions were fantastic. Would definitely do again!
I cannot rate this place high enough. I had a brilliant time learning new things about food. Lena is friendly, professional and very knowledgeable. The location is very convenient and The Baking Loft is beautifully decorated and organized. You definitely feel like you’re in a real kitchen. Unlike a lot of cooking schools in Singapore, this one is smaller, which is important because you get a lot more attention from the chef, can ask lots of questions and get a much better sense of what it means to cook locally. I’m definitely coming back next time I’m in Singapore!
This was my first time joining a cooking class in Singapore. It's an awesome cooking class at a reasonable price. My teacher Lena was so nice and friendly, she picked me up from the lobby to her neat & beautiful workshop on time. She was so professional as well to teach me the skills to cook those yummy Singaporean dishes! I had a really good time with Lena, and I would definitely recommend this cooking class to everyone who is interested in cooking and planning to visit Singapore.
I had a lovely time learning classic Singapore dishes. Very helpful with the questions I have and very generous in sharing cooking techniques. Thank you for being accommodating and helpful.
The lesson is enjoyable and engaging. I find the instructor knowledgeable and helpful. I will recommend others to the class. I was grateful the ingredients were some I could purchase in Australia. It was interesting to find sugar would lower the “bite” of the chilli heat!
In a cooking class in Singapore you will often learn iconic dishes such as Hainanese chicken rice, chili crab, laksa and char kway teow. Many classes also cover how to make traditional snacks like kaya toast and satay with homemade sauce.
Yes several cooking schools in Singapore offer vegan halal and gluten‑free options. They adapt classic recipes such as vegan chili crab or halal laksa to meet dietary preferences while preserving authentic flavours.
Typical classes run from 2 to 4 hours and accommodate 6 to 12 participants. The smaller group size allows the instructor to give personalised guidance and ensures everyone can taste each dish.
Most cooking classes in Singapore are conducted in English but many also offer instruction in Mandarin Malay and Tamil, especially at community based or heritage focused schools.
Absolutely many organisers combine a walk through vibrant markets such as Tekka Centre or Bugis Market with a hands‑on street‑food cooking session where you learn to make satay char kway teow and other hawker‑style staples.
In Singapore kitchens it is common to remove shoes before entering wash hands thoroughly and respect the hierarchy of ingredients. Be mindful of the spice level hawker food can be hotter than expected.
Yes during Chinese New Year Deepavali and Hari Raya classes often feature festive recipes such as bak kut teh roti canai and mooncakes giving you a taste of the celebrations.
The mix of hands‑on cooking guided market visits and the chance to meet local chefs creates vivid cultural immersion solo travellers enjoy meeting people families benefit from interactive multisensorial experience appealing to all ages.
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