Fez (Fes) Cooking Classes

In Fez, you'll often learn how to prepare classic Moroccan tagines—flavorful stews of chicken or lamb with preserved lemons and olives—alongside couscous, a staple grain dish seasoned with raisins, chickpeas, and aromatic spices. Many classes also cover how to make the sweet almond‑filled pastilla and the hearty lentil soup harira.

A cooking class in Fez that takes you to the bustling souks lets you hand‑pick fresh spices and produce, then return to the kitchen where a local chef demonstrates how to blend them into fragrant tagines, couscous, and street‑food favorites like the crispy fried chickpea cakes (sfenj).

Absolutely. There are vegan‑friendly cooking classes in Fez that focus on plant‑based tagines using jackfruit or eggplant, tagine‑style stews with lentils, and couscous dishes filled with seasonal vegetables—all prepared with the same fragrant spice blends that give Moroccan cuisine its signature depth.