Authentic Mexican Cooking in Playa del Carmen: Three Course Meal
What Guests Love
- Excellent instructor guidance
- Hands‑on cooking experience
- Top‑notch dishes prepared
Guests say the class stands out as a top‑rated experience, praising the instructor’s clear explanations and the hands‑on opportunity to prepare dishes that turned out exceptionally well. The food they created was described as top‑notch, making the session a memorable highlight of their trip. Participants felt they gained valuable cooking skills in a supportive environment. The overall five‑star rating reflects the consensus that this was the best cooking class they had attended.
What to Expect
A one day "hands-on" cooking course, where students learn to prepare a Mexican 3 course meal in a chic and cozy atmosphere. Classes are held in a fully equipped and professional kitchen created for cooking courses in the home of the chef.
Students also learn about our many varieties of fresh and dried peppers and we end the class with a lesson and tasting on tequila and mescal.
All material is included, drinks, recipes and instructions from the chef.
Vegan, vegetarian and gluten free options are available. Any allergies or special food dislikes are also taken in consideration so that all students can fully enjoy their meal.
Menu
Menus are changed accordingly to the season, chef's personal choice or students with special food requirements. We have 10 different menus, but these two are some of the favorites:
Examples of 3 course menu meals:
- Timbal of ceviche with layers of avocado, mango and sweet potato, served with an aliño of chipotle
- Fish and shrimp in achiote, wrapped in banana leaves, served with rice and sniped sauce
- Caramelized and flambeed bananas served warm with a rompope sauce and topped with ice cream and roasted nuts
- Tortilla Soup served with panela cheese, avocado, chipotle, lime, cream and pasilla peppers rings
- Green pipian (or green mole) served with chicken, on a black bean mirror, with rice and fried plantains
- Flan with cream cheese and amaretto drizzled with cajeta and roasted nuts
Schedule
Monday, Tuesday and Wednesday:
- 4:00 pm: Introduction to the class
- 9:00 pm: End of the class and enjoy the meal
Tuesday and Friday:
- 10:00 am: Introduction to the class
- 3:00 pm: Ends of the class and enjoy the meal
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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