US$ 39 per person

Time

Adults
US$ 39

Children (Ages 10-12)
US$ 30 -23%

Total US$ 39

✓ All taxes and fees included

Free cancellation until 48 hours before start

Balinese Cooking Class with a Spice and Herb Garden Visit

US$ 39 per person

5.00 47 reviews

Starting times

11am • 2pm • 5pm

Duration

2 hours

Group Size

1–6 guests

Language

English

Free pick-up included

Free cancellation until 48 hours before start

Discounted rates for children

Vegan & Vegetarian Friendly

What Guests Love

Serene garden setting
Friendly, knowledgeable instructors
Hands‑on cooking with fresh ingredients
Beginner‑friendly with dietary options

Based on recent verified reviews

Guests say the class takes place in a peaceful garden environment with comfortable transport, where friendly and professional chefs guide participants through hands‑on preparation of authentic Balinese dishes using fresh herbs and spices from an on‑site garden. The experience is suitable for all skill levels, accommodates dietary preferences, and includes take‑away recipes and a certificate, making it a memorable highlight of their trip.

Read all 47 reviews →

What to Expect

We invite local food enthusiasts to this experience as we reveal the secret of the authentic flavors of delicious traditional Balinese foods.

First, we'll head to our garden where everyone gets involved in selecting the locally sourced fresh spices, herbs, and ingredients.

Then, we'll begin the cooking class where we'll learn traditional cooking styles. Finally, you'll be served the Bali-inspired plates of your own cooking with the smoky dishes and strong aroma to devour the lip-licking four-course set menu.

Our experience also includes certificates, refreshments, and recipes so that you can recreate the dishes back home for your friends and loved ones.

Schedule

Pick up at your hotel in the Nusa Dua area
Arrive at the restaurant and an introduction with coffee or tea is served.
Start of the cooking session.
Enjoy the meal that was created
End of the experience and back to the hotel.

Getting There

This activity includes a free pick-up to the location.

* The exact address will be shared in your booking confirmation.

Included Highlights

Hands on class

Herb garden visit

Vegan and vegetarian applicable

Additional Information

Pickup Option

We provide free shuttle service only for those who stay in Nusa Dua area.

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Photos

+15

Guest Reviews

5 /5

5.00

Based on 47 verified reviews

Aysun • Family

Aug 2026

Real Balinese Cooking Experience

It was a great experience for my daughter, who really wanted to learn the Balinese kitchen. We enjoyed it. Comfortable with the hotel pick-up service and the timing. Thank you!

Claire • Friends

Aug 2026

Such a terrific class!

Was just my friend and I with the two chefs. They tailored it completely to one of us being vegetarian, the other a meat eater. Delicious recipes, we will definitely be remaking them when we get home! I love doing cooking classes when travelling, and this was by far the best we’ve done!

Andrew • Friends

Aug 2026

Great cooking experience

As always, friendly staff and exceptional organised kitchen and great tasty food. Highly recommend.

Mary • Solo

Aug 2026

Delicious food and so clean and fresh

All the wonderful ingredients we used to make the chicken curry, kebabs and dessert

Irene • Family

Jul 2026

Bringing Bali Home: A Hands-On Balinese Cooking Class

My daughter-in-law and I attended a cooking class at RajaBali and it was the most rewarding 2.5 hours of our trip. We were in the first class of the day, and because it was just the two of us, it felt like a private masterclass. We each prepared a different recipe from start to finish, with the opportunity to enjoy the delicious results for lunch afterwards. The experience was seamless from beginning to end. We were picked up from our hotel in Nusa Dua and driven back after lunch. It’s a fantastic activity for cooks of all skill levels. Chef Endra and his assistant, Ketut, were always nearby to offer guidance when needed, while encouraging us to do the cooking ourselves. Before we began, we toured the herb and spice garden, where we were introduced to the fresh ingredients we would be using. It gave us a wonderful appreciation for the flavours and traditions behind Balinese cuisine. The best part is that the experience didn’t end when we left Bali. Since returning home, I’ve made two of the recipes, and both were a huge success with family and friends. I highly recommend RajaBali Balinese Cooking to anyone who wants to take a little piece of Bali home with them. It was a memorable, hands-on experience that I’ll treasure for years to come.

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