Private Balinese Cooking Class at the Alantara
What Guests Love
- Friendly knowledgeable chefs
- Hands‑on cooking with fresh ingredients
- Pick‑up transport and market visit
- Recipe handouts for home
Guests say the experience takes place in a pleasant setting with convenient hotel pick‑up and a market visit that introduces local produce. The host team is praised for being friendly, knowledgeable and supportive, guiding participants through hands‑on preparation of authentic Balinese dishes. Fresh, high‑quality ingredients are used, and guests leave with printed recipes to recreate the meals at home, making it ideal for beginners and families.
What to Expect
Discover the secrets to authentic and delicious Balinese cuisine with a cooking class at the Alantara resort. This is a fun opportunity to go behind-the-scenes in a Balinese kitchen and see what makes Bali's food culture unique.
Our professional chef will happy to share his recipes and traditional cooking techniques with you.
Our cooking class has a special focus on using fresh produce grown on the island, as well as locally-sourced seafood out of respect for Sanur’s coastal location.
Menu
Please select from menu 1, 2 or 3 and kindly indicate in the booking comments.
MENU 1 - Balinese
Starter:
- Lawar Gedang - Grated young papaya, Long bean, Mixed with sambal embe, Yellow paste, Grated coconut
Soup:
- Ares Be Siap - Slice of banana stick mixed with Balines spices, chicken broth reduce on 30 minutes
Main Course:
- Chicken Betutu - Famous traditional braised chicken with balinese traditional
Dessert
- Pisang Goreng – Deep-fried banana with palm sugar
MENU 2 - Healthy
Starter:
- Heart Salad - Mixed green salad. Jicama, beetroot. carrot, grilled tofu, spice cashew, strawberry, served with passion fruit dressing
Soup:
- Golden Jamu - Pumpkin soup with red ginger and turmeric, topping with coconut milk
Main Course:
- Chicken Paleo Booster: Grilled chicken with herb lemon sauce and pumpkin puree
- Antioxidant Fried Rice: Sauted cauliflower couscous with carrot, leek, tempe, green bean, onion, tempe, herbs
Dessert:
- Mango Lisa: Cashew crush with mango cacaco cake, and date jam
MENU 3 - Nusantara
Starter
- Urab Vegetables: Steamed local vegetables mixed with sambal embe, grated coconut, and peanuts
Main Course
- Nasi Goreng: Wok-fried rice with chicken, served with fried egg, sambal, and acar
- Rendang Ayam: Stewed chicken in Indonesian rendang spices, coconut milk, and brown sugar
Dessert
- Pisang Goreng: Deep-fried banana with palm sugar
Schedule
- 2:00 pm Pick up at your hotel in the Sanur area only
- 3:00 pm: Cooking Session and tasting
- 4:00 pm: Dessert session and enjoy your dish
- 4:30 pm: End of the class
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free pick up for Sanur area only. If your hotel is outside of Sanur, you will be charged an additional cost depending on the area.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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