Photos About Menu Reviews
US$ 39 per person
1
0
US$ 39
✓ All taxes and fees included
Free cancellation until 48 hours before start

Balinese Cooking Class with a Spice and Herb Garden Visit

US$ 39 per person
5.00 49 reviews
Starting times
11am • 2pm • 5pm
Duration
2 hours
Group Size
1–6 guests
Language
English
Free pick-up included
Free cancellation Free cancellation until 48 hours before start
Discounted rates for children
Vegan & Vegetarian Friendly

What Guests Love

  • Serene garden setting
  • Friendly, knowledgeable chefs
  • Hands‑on cooking with fresh ingredients
  • Take‑home recipes and certificates

Guests say the experience unfolds in a peaceful garden environment with comfortable transport, where friendly and knowledgeable chefs guide participants through hands‑on preparation of several Balinese dishes using fresh herbs and spices from an on‑site garden. The class welcomes dietary preferences, offers clear instructions suitable for beginners, and provides take‑away recipe cards and a certificate, making it a memorable culinary highlight of their trip.

Read all 49 reviews →

Read more +
Read more +
Read more +

Getting There

This activity includes a free pick-up to the location.


Included Highlights

Hands on class
Herb garden visit
Vegan and vegetarian applicable

Additional Information

Pickup Option

We provide free shuttle service only for those who stay in Nusa Dua area.

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Photos

Guest Reviews

5 /5
5.00
Based on 49 verified reviews 
5
Ian • Couple
Oct 2026
Simply Lovely!
Read more
5
Lesley • Couple
Sep 2026
Very rewarding
Read more
5
Aysun • Family
Aug 2026
Real Balinese Cooking Experience
Read more
5
Claire • Friends
Aug 2026
Such a terrific class!
Read more
5
Andrew • Friends
Aug 2026
Great cooking experience
Read more
See more reviews +
US$39 / person
Free cancellation

Select a date

Featured In

cookly press
cookly press
Menu×