Indonesian Cooking Experience with Jimbaran Market Visit

About

Embark on a unique culinary journey designed to immerse you in the flavors and culture of Bali.

Your experience begins with a guided visit to the vibrant Jimbaran market, where you will personally select fresh, local ingredients alongside our Chef. Upon returning, enjoy a private cooking lesson in the comfort of our garden venue, where our Chef will guide you through the preparation of authentic Indonesian dishes using time-honored techniques.

This enriching activity not only enhances your home-cooking repertoire but also offers meaningful insight into the daily life, traditions, and culinary heritage of the island.

Menu

• Gado-Gado
  Blanched mixed vegetables served with traditional peanut sauce.

• Sate Lilit
  Grilled minced fish fillet wrapped around lemongrass skewers, Balinese style.

• Pepes Ikan
  Marinated fish wrapped in banana leaves and grilled for a smoky, aromatic flavor.

• Kare Udang
  Prawns braised in a rich turmeric and coconut milk sauce.

• Klepon
  Sweet rice and glutinous rice flour balls filled with melted palm sugar, poached and rolled in freshly grated coconut.

• Pisang Rai
  Steamed banana wrapped in rice flour dough, coated in fresh grated coconut.

Schedule

• Visit the Jimbaran fish market with our Chef

• In-depth introduction to Indonesian spices and their cultural significance

• Hands-on preparation of traditional Indonesian dishes, guided by our Chef

• Cooking class begins in our garden kitchen

• Enjoy the meal you’ve created at our restaurant

• Farewell from the Chef with certificates and special gifts

• End of the experience