US$ 192 per person

Time

Adults
US$ 192

Children (Ages 6-10)
US$ 103 -46%

Total US$ 192

✓ All taxes and fees included

Instant booking confirmation

Free cancellation until 48 hours before start

Cultural and Culinary Immersion: Discover the Flavors of Buenos Aires

US$ 192 per person

5.00 3 reviews

Starting time

10:30am

Duration

5 hours

Group Size

2–9+ guests

Language

English, Spanish

Instant booking confirmation

Free cancellation until 48 hours before start

Discounted rates for children

What Guests Love

Hands‑on cooking and market visit
Warm, knowledgeable host guides
Authentic asado with fresh produce
Memorable cultural highlight of Buenos Aires

Based on recent verified reviews

Guests say the experience feels like a full day of Argentine life, beginning with a welcome drink at a beautiful home, a hands‑on chimichurri lesson, and a market stroll through a vibrant neighborhood. The host’s storytelling and expertise make the cooking and wine tasting both educational and enjoyable. Fresh, locally sourced ingredients create an authentic asado that many describe as the most delicious and unforgettable highlight of their trip.

Read all 3 reviews →

What to Expect

We offer a complete immersion into Argentine culture, seamlessly combining food, history, and local charm.

Your experience starts with visits to a local butcher, cheese shop, and wine store as you wander through a lively neighborhood rich in history and adorned with striking street art.

Along the way, your guide will share engaging stories about Buenos Aires and its culinary traditions. The highlight of the tour is a traditional asado in a private home, where you'll uncover the secrets of Argentine-style grilling. Paired with regional wines, this multi-course feast provides an authentic and intimate taste of Argentina’s cuisine and lifestyle.

Meet Your Host

Frank Almeida

My tours are inspired by the many food experiences I've had while traveling. I've grilled freshly caught cuy (South American guinea pig) in the heart of the Amazon jungle, completed a three-day race across the Andes from Chile to Argentina, cooked in Florence and the Italian countryside, and picnicked in the South African bush. Each one of these adventures shaped the way I design my tours, bringing a global perspective to the table. I also collaborate with skilled grill masters, each with their own fascinating stories, who add depth and authenticity to every experience.

Wine tasting - served at the wine shop
Traditional charcuterie board called a "picada"
Traditional cocktail called "Fernandito"--Fernet and Coke
Provoleta--grilled cheese
Salad
Chorizo - pork sausage
Morcilla - blood sausage
Mollejas - sweet breads
Matambrito - pork flank steak
A variety of grilled vegetables
Bife de Chorizo - strip steak
Two types of wine served at lunch
Dessert
Mate - Traditional tea

Schedule

10:30 AM: Arrive at the home, where we begin by lighting the fire and preparing the chimichurri.
11:30 AM: Head out to visit the local markets.
1:30 PM: Return to the house and enjoy a picada, accompanied by a Fernandito to complement the traditional charcuterie board.
2:00 PM: Sit down to enjoy the meal.
3:30 PM: The experience should conclude around this time.

The duration of the experience is 5 hours.

Meeting Point

The house has a white garage door as the entrance.

* The exact address will be shared in your booking confirmation.

Included Highlights

An Immersive Argentine Culture

Delightful Food Tour Experience

Discover the Heart of Buenos Aires' Culinary Scene

Knowledgeable and Hospitable Host

Learning the Secrets of Argentine Grilling

Street Art Tour Experience

Warm and Inviting Atmosphere

Additional Information

Instant Confirmation

Book now and receive your confirmation instantly.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 3 verified reviews

Gabriella

Oct 2024

Must do in Buenos Aires!

This whole experience was amazing. We felt like we got at least 4 different experiences in one— asado, street tour, wine tasting and cooking lesson. Frank has thought of it all when constructing this Asado Experience. We were welcomed into his home where he gave us a background on himself and told us the plan for the day, highlighting that his daughter would be taking photos so we could be fully present and enjoy the day, and receive the photos after. We jumped right in to make the chimichurri sauce and prepare the fire for the asado. Then, we were taken on a tour of the neighborhood whilst shopping for a couple last ingredients for our asado. Frank told us about famous street art and history as we were passing through the neighborhood. He is an excellent story teller. When we got back to the house we were welcomed to the table where a sommelier and Frank led us through a wine tasting. The food started to come off the asado shortly after. This was easily the most delicious meal we had in Buenos Aires. Everything was so flavorful and fresh. This tour was abundant in all— thoughtfulness, history, food, drinks, authenticity, and making us feel at home.

Nicole

Oct 2024

Must Try Experience in Buenos Aires!

Asado Adventure was definitely a highlight of our trip to Argentina! Frank is such a gracious host and has curated such a beautifully informative experience. We learned so much about regional and local culinary, art, and political history as we explored the Palermo Viejo neighborhood. We also got to taste some of the best food we had on our trip during the experience. Having a hand in making some of the food made it all the more memorable. Frank was also great in giving us more recommendations on local shops and places to try so that our adventure could continue. I would highly recommend this experience to anyone traveling to Buenos Aires!

Lucy

Oct 2024

Exceptional experience of an asado adventure

Frank is an amazing host and very likeable chap. We were invited to his beautiful house and that is when our adventure started. We had a welcome drink and then we helped him make the chimichurri and then we went shopping around his hip neighbourhood of Palermo and bought our produce that we were going to make for our asado. It was an exceptional experience I will never forget. Thank you Frank!