Guests say the host team is friendly and supportive, offering clear step‑by‑step guidance in English. They provide all necessary materials and high‑quality ingredients, making the sushi‑making process enjoyable and hands‑on. The venue is easy to reach in the city, adding to a smooth experience. Many recommend it as a memorable way to learn authentic Japanese sushi preparation. Visitors also appreciate the fun atmosphere and feel confident creating sushi at home afterward.
Love sushi and Wagyu? Then this class is made for you! Discover the perfect combination of delicate sushi craftsmanship and the luxurious taste of premium Wagyu beef.
In this hands-on lesson, you’ll learn to create a variety of Wagyu sushi styles, including nigiri, gunkan maki, and temaki, while exploring the rich traditions of Japanese cuisine.
You’ll also master the art of beautiful plating, transforming your creations into stunning dishes that are as photogenic as they are delicious.
Please come to the designated Patia cooking studio before the class start time.
Our studios are located near the Shinjuku, Chiyoda, Minato, and Shinagawa wards. The exact location and detailed instructions will be sent to you via email three days before the event.
Book now and receive your confirmation instantly.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.