Guests say the class offers a fully hands‑on experience, guiding participants through making two types of dumplings and steaming them on the spot. The host’s lifelong expertise shines in clear demonstrations of wrapper rolling and folding techniques. Fresh, organic ingredients are sourced from a local market, adding authenticity and flavor. By the end, guests feel confident to recreate the dishes at home and appreciate deeper insight into the region’s food culture.
Join us for a step-by-step, hands-on cooking experience where you’ll learn the art of making authentic Chinese dumplings and Xiao Long Bao from scratch. Starting with the filling and homemade wrappers, you’ll practice wrapping techniques for two different styles of dumplings, including the delicate soup dumplings.
We use locally sourced organic pork to create rich, flavorful fillings, with vegetarian options available upon request. Throughout the class, you’ll have plenty of time to perfect your wrapping skills while enjoying a relaxed atmosphere with peaceful background music.
By the end of the session, you’ll not only master the fundamentals of dumpling-making but also take home unforgettable memories and skills to recreate these traditional dishes in your own kitchen.
The exact address will be shared in your booking confirmation.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.