US$ 117 per person

Time

Persons

Total US$ 117

✓ All taxes and fees included

Free cancellation until 48 hours before start

Genoa Ravioli, Fettuccine & Tiramisu Experience with Fine Wine

US$ 117 per person

5.00 18 reviews

Starting times

10:30am • 6pm

Duration

2.5 hours

Group Size

1–9+ guests

Language

English

Free cancellation until 48 hours before start

What Guests Love

Hands‑on pasta and tiramisu making
Friendly, patient, passionate hosts
Cozy, authentic Genoese atmosphere
Ideal beginner‑friendly cultural highlight

Based on recent verified reviews

Guests say the class offers a cozy, authentic Genoese setting where friendly, patient hosts guide participants through hands‑on pasta and tiramisu preparation. Fresh, high‑quality ingredients and clear step‑by‑step instruction make the experience easy for beginners while delivering genuine local culinary culture. The relaxed, intimate group size adds a personal touch and encourages conversation. Guests leave with new cooking skills, memorable stories, and a highlight they cherish from their trip.

Read all 18 reviews →

What to Expect

Discover the art of authentic Ligurian cooking in a hands-on class led by a local chef in the heart of Genoa, one of Italy’s most vibrant coastal food destinations.

Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients.

Enjoy a fun and engaging experience with expert guidance, fine local wine, and soft drinks in a warm and welcoming atmosphere. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot.

Along the way, discover the stories and traditions behind Ligurian cuisine and take home authentic Italian cooking techniques to impress friends and family. After the class, sit down and enjoy the delicious dishes you’ve created paired with local wine, ending on a sweet Italian note with homemade tiramisu.

You’ll also receive the recipes so you can recreate everything at home and relive your unforgettable Genoa culinary experience.

Note:

This experience is not suitable for children under 4 years old

Schedule

Meet your local chef in the cozy and local restaurant
Learn to make handmade ravioli, fresh fettuccine, and classic tiramisu from scratch
Discover authentic Ligurian cooking techniques and local culinary traditions
Sit down and enjoy the dishes you prepared
Receive digital recipes to recreate the menu at home

Meeting Point

Ristorante E. Prie Rosse (Via di Ravecca, 54, 16128 Genova GE, Italiy)

* The exact address will be shared in your booking confirmation.

Included Highlights

Crafting Fresh Pasta & Tiramisu from Scratch

Experienced Chef Guidance

Savor the Dishes You Prepared in a Cozy Restaurant Atmosphere

Small Group Class for a Personalized Experience

Souvenir Recipes Provided

Wine Tasting Experience

Additional Information

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 18 verified reviews

Elise van der • Solo

May 2026

An incredibly fun and educational workshop, with a great sense of humor.

Irene presented the information in a very engaging and energetic way. Her enthusiasm is truly contagious. Plenty of time was taken to provide clear explanations and individual help whenever needed. Irene spoke clear and excellent English, making everything easy to follow even if your own English is not very strong,. An incredibly enjoyable experience and more than worth it! And of course, the results were absolutely delicious. Definitely highly recommended if you are visiting Genoa.

Christy • Family

May 2026

We had an unforgettable time!

Maria and Pietro were amazing teachers, they were fun, energetic and very helpful. Thank you very much!

Kati • Friends

May 2026

An Unforgettable Evening of Pasta, Tiramisu & Great Company

Thank you so much for this unforgettable evening, the lovely atmosphere, the other amazing chefs, and the valuable experience of making pasta and tiramisu from scratch. I'd love to come back anytime Karen, Ilona and Kati from Berlin ...

Santinne • Friends

May 2026

An Unforgettable Italian Cooking Class

If you want an authentic experience in Genoa, this class is a must. The hosts were incredibly kind and passionate about Italian cuisine. Making fresh pasta by hand was so satisfying, and the homemade tiramisu was the perfect ending. We left with full stomachs, new cooking skills, and wonderful memories of Genoa.

Cassandra • Solo

May 2026

Fun, Relaxed, and Delicious

We had such a great time during this class. The environment was relaxed and enjoyable, making it easy to learn even for beginners. The ravioli and tiramisu turned out delicious, and the chef shared helpful tips that we can use at home. The combination of cooking, wine, and local culture created such a memorable evening.

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