Authentic Sanuki Udon Making Experience in Tokyo

What to Expect

Make authentic Sanuki udon from scratch in a small-group workshop in Harumi, Chuo City, Tokyo. Your host, Maino, is from Kagawa, the birthplace of Sanuki udon, and will share the rich food culture behind this beloved noodle while guiding you through each step with clear, English-friendly instructions.

Mix and knead the dough, try the traditional foot-stepping technique, roll and cut the noodles, then boil and enjoy your freshly made udon. This hands-on, beginner-friendly experience is perfect for solo travelers, couples, friends, and families. Exact meeting details will be shared with confirmed guests after booking.

Menu

• Make authentic Sanuki udon from flour, salt, and water
• Learn the traditional foot-stepping method
• Roll, fold, and cut thick noodles by hand
• Boil and enjoy your freshly made udon
• Learn about Kagawa’s udon culture from a local
• Enjoy an English-friendly, beginner-friendly small-group class
• Ingredients and simple toppings are included

Schedule

• Welcome and introduction to Kagawa and Sanuki udon
• Mix flour, salt, and water
• Knead the dough and use traditional foot-stepping
• Learn how the dough develops its chewy texture
• Roll, fold, and cut the noodles
• Boil the handmade udon
• Enjoy the finished bowl and ask questions