Chef Bagus Balinese Cooking Class
What Guests Love
- Entertaining, knowledgeable host
- Hands‑on cooking with fresh ingredients
- Well‑organized transport and schedule
- Take‑home recipe booklet and certificate
Guests say the experience is led by a funny, professional host who makes learning Balinese cooking enjoyable and inclusive, even accommodating allergies. The class is highly hands‑on, using fresh market ingredients to create a variety of dishes that participants taste together. Organized pick‑up and drop‑off services keep the day running smoothly, and each guest leaves with a recipe booklet and a certificate as memorable souvenirs.
What to Expect
Chef Bagus has been working at the hotel and restaurant for almost 28 years. He started his career in 1989 with Grand Hyatt Bali, then 2 years with Grand Hyatt Dubai and 10 years traveling around the World promoting Balinese food: GUAM, Australia, Switzerland, Malaysia, Sri Lanka, India and back to Dubai to Fairmont Hotel and Burj Al Arab Hotel.
Since the last 2 years, Chef Bagus was running a Balinese Restaurant and a cooking school in Seminyak with the Anika Group.
Now Chef Bagus has opened and running his own cooking school.
Market tour is currently on hold due to Covid but you will learn the ingredients in the cooking school.
Meet Your Host
Menu
- Basic spice paste for Chicken
- Roasted Chicken in Banana Leaf
- Braised Pork in Sweet Soy sauce
- Traditional minced seafood sate
- Minced chicken into banana leaf
- Green papaya or green bean salad
- Assorted vegetable with peanut dressing
- Peanut sauce
- Sweet corn and coconut snack
- Fried noodle with Chicken
- Rib Menu Included
Vegetarian Menu:
- Spice paste for vegetable.
- Soya bean sate
- Grill mushroom in to banana leaf
- Green papaya salad
- Mix vegetable with peanut dressing.
- Vegetable curry
- Sweet corn and coconut snack
- Black rice pudding
- Vegetarian fried rice
Expert Tips
by Shahrzad Shabani pourWhat I liked: You'll learn about the main ingredients used to make Balinese dishes, general cooking tips and a range of common techniques used in Balinese cooking. The poultry is juicy and the spices are fragrant! We made a total of 10 mouthwatering menu items, we couldn't wait to feast on. The braised pork in sweet soy sauce was incredible! The class was educational and easy to follow. Highly recommend!
What to know: Transport will be organised for you as they offer a pickup from Seminyak and other areas.
Good for: Great activity to do for people of all ages.
Schedule
- 8:00 am: Pick up from your hotel (For Kuta Area, Legian & Seminyak)
- 8:30 am: Cooking class begins
- 12:00 pm: Cooking class ends, Enjoy the dishes you've cooked
- 1:00 pm (Approx.): Drop off at your hotel
All participants should arrive at the restaurant by 8:15 AM, especially if they do not require pick-up or did not provide their hotel name during booking.
Getting There
This activity includes a free pick-up to the location.
Meeting Point
Included Highlights
Additional Information
Pickup Option
Free pick-up and drop-off are included for the Kuta, Legian, Seminyak, and Canggu areas. All participants should arrive at the restaurant by 8:15 AM, especially if they do not require pick-up or did not provide their hotel name during booking.
Pick-up times are as follows:
- Sanur, Nusa Dua, Kerobokan, Canggu: 7:30 AM
- Seminyak Area: Between 7:40 AM and 7:50 AM
- Kuta, Legian: Between 7:50 AM and 8:00 AM
Note:
- If your hotel is in Sanur, Nusa Dua, Uluwatu, or Pecatu, pick-up will incur an additional charge of IDR 75,000.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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