US$ 90 per person

Time

Persons

Total US$ 90

✓ All taxes and fees included

Free cancellation until 48 hours before start

Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette

US$ 90 per person

5.00 35 reviews

Starting times

11am • 5pm

Duration

3 hours

Group Size

1–4 guests

Language

English, Japanese

Free cancellation until 48 hours before start

What Guests Love

Warm, patient host with personal touches
Hands‑on making udon, tempura & omelette
Authentic home‑style Japanese cooking and culture
Souvenirs like recipes and calligraphy keepsakes

Based on recent verified reviews

Guests say the intimate setting in a traditional Japanese home creates an authentic atmosphere, while the host’s warm, organized and patient guidance makes the experience welcoming for beginners. Participants enjoy hands‑on preparation of udon noodles, crispy tempura and fluffy omelette, gaining practical cooking skills and cultural insights. Personal touches such as handwritten calligraphy and recipe booklets are remembered as special souvenirs, often highlighted as a trip highlight.

Read all 35 reviews →

What to Expect

Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. I hope you enjoy Japan and want to come back again soon.

Meet Your Host

Masako-san

Udon Making

About Dashi (Broth)
How to make Udon noodles from wheat
Step on the dough to make udon soft and chewy

Japanese rolled omelet Making

How to make delicious Japanese rolled omelette
How to use a pan to roll omelette well
Try a freshly cooked omelette

Tempura Making

How to fry Japanese ingredients
Learn food plating techniques
Try freshly cooked Tempuradon soft and chewy

Schedule

Lunch Course

11:00 am: Meeting at Tobu Hikifune Station
11:30 am: Cooking time
1:00 pm: Meal time
2:00 pm: End class

Dinner Course

５:00 pm: Meeting at Tobu Hikifune Station
５30 pm: Cooking time
6:00 pm: Meal time
7:00 pm: End class

Meeting Point

Choenji Temple (Five minutes from Kitasenju West Exit)

* The exact address will be shared in your booking confirmation.

Included Highlights

All ingredients

Family friendly

Intro to japanese culture

Make fresh udon

Additional Information

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Photos

+43

Guest Reviews

5 /5

5.00

Based on 35 verified reviews

Julie • Couple

Jun 2026

Personal and authentic cooking experience

This cooking class was one of the highlights of our trip. We booked a private session for two people, and the intimate setting made the experience feel very personal and authentic. Our instructor was extremely organized and got started right away. She has a lively and energetic personality, which meant we were able to accomplish a lot in a short amount of time. We learned so much about traditional Japanese home cooking and gained valuable insights into everyday Japanese food culture through recipes that have been passed down in her family. What made the experience even more special was the personal touch throughout the class. We were able to taste homemade yuzu sake prepared by her mother, which was a unique and memorable experience. As a calligraphy master, she also wrote a few things for us in Japanese and gave them to us as keepsakes—a thoughtful gesture and a wonderful souvenir to take home. The food was delicious, the instruction was clear, and the entire experience was both educational and enjoyable. We highly recommend this class to anyone looking for a genuine and memorable cultural experience in Japan.

Ninon • Couple

May 2026

Really nice class !

It was a really nice experience ! We cooked delicious udon, tempura and omelette, and then we had the pleasure to discover calligraphy and go home with a lot of them. Perfect cooking class !

Chris

Feb 2026

Super day out

Masako-san was a great host. She greeted us at the drop off at 11.00am and welcomed us to a small house where the kitchen is set up. We made udon noodles from scratch then moved on to making the perfect egg rolls, which proved very entertaining! Having made and eaten theses, we moved on to tempura - veggies and prawn, served with a broth with it noodles. The session ended with our host sharing her calligraphy and origami skills. Ax super fun day out which we all enjoyed very much.

Namrata

Nov 2025

Awesome

Great experience with my 11-year old niece. Practical tips that we can adopt at home to make delicious Japanese food.

Logan

Nov 2025

Very fun and memorable!

I had a great time with this class! She was very personable and explained things in an easy-to-understand way. She holds class in her own kitchen, so I felt like I got a very unique experience with *real* local home cooking, and she provides practical information about the ingredients so that I can cook these recipes when I get back home. Great experience!

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