Yucatan Delights in Puerto Morelos

Sobre nosotros

The class takes place along Ruta de los Cenotes in Puerto Morelos, Quintana Roo.

Alejandra Kauachi, proudly Mexican, is a passionate cook dedicated to sharing the traditions and flavors of her ancestors.

Ale (as her friends call her) grew up in a family of Mexican and Lebanese cooks, surrounded by spices and unforgettable aromas. When it came time to choose a profession, culinary arts felt like a natural calling.

A professional chef, warm host, bon vivant, and true bohemian at heart, she founded her cooking school to share family stories, songs, and recipes—inviting guests to experience Mexican culture through food in the most authentic way.

Menú

Cooking class in Puerto Morelos 

Tuesday

• Tamales Verdes (Green Sauce Tamales)
• Quesadillas de Champiñones y Papa con Chorizo (Quesadillas with Mushrooms, Potato, and Chorizo)
• Tinga (Chicken Tinga)
• Frijoles Charros (Charro Beans)
• Flan Napolitano
• Handmade Tortillas

Wednesday

• Sopa de Lima (Lemon soup)
• Arroz con Chaya (White Rice)
• Cochinita Pibil (Pulled pork in pibil sauce)
• Frijoles Colados (Black beans)
• Cebolla Morada con Habanero (Red onion with habanero pepper)
• Pan de elote (Corn bread)
• Handmade Tortillas

Thursday 

• Pozole Rojo (Hominy and Pork Potage)
• Salpicon de Res (Beef Salad)
• Sopecitos (Traditional Sopes)
• Tamales Verdes (Green Sauce Tamales)
• Arroz con Leche (Rice Pudding)

Friday

• Ensalada de Nopalitos (Cactus Salad)
• Carnitas (Pork Confit)
• Frijoles Refritos (Refried Beans)
• Chiles Rellenos (Stuffed Poblano Peppers)
• Tamales Dulces (Sweet Tamales)
• Salsa Verde (Green Salsa)
• Handmade Tortillas

Programa

• Visit our organic garden.
• Learn to prepare a 6-course gourmet meal. You can choose from one of five menus, depending on the day of your tour.
• Watch a traditional Mayan cook demonstrate how to make handmade tortillas the authentic Mayan way.
• Enjoy drinks and snacks, including hot chocolate and Mexican coffee.
• Feast on the dishes you prepared during a traditional fiesta-style lunch.