In this class, you'll experience the real ramen cooking and gyoza dumplings making with the locals. You can see how to cook homemade ramen and you'll get lots of authentic tips from them.
The lesson includes making Dashi (soup stock), Nitamago (ramen style boiled egg), Chashu (boiled pork), and Gyoza dumpling. It's very fun and warm class.
*The class does not hold Halal and Vegan dishes
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Futaba House 112,3-18-19, Futaba, Shinagawaku, Tokyo , Japan 142-0043
Meet at the ticket gate of Nishiooi Station (JR Yokosuka line, 1 stop from Shinagawa station)