Dumpling Delights Class on Tuesdays and Wednesdays:
While originating in China, dumplings have seamlessly integrated into the daily culinary fabric of Japan. Reflecting on my time in New York, where I frequently hosted dumpling parties, I earned acclaim from friends who urged me to transform this passion into a cooking class. Although obtaining dough from Japanese supermarkets is common, my experience in New York challenged me to master homemade dough, revealing its unparalleled deliciousness. Join this class, where I'll guide you through the art of crafting dumplings entirely from scratch!
Udon and Tempura Fusion Class on Fridays:
My passion for working with dough extends from baking bread to crafting noodles. While Udon noodles are readily available in Japan, there's a distinct joy in creating them fresh at home. Pairing perfectly with Udon, Tempura adds an extra layer of delight. Join this class to master the art of preparing Udon noodles from scratch and learn the intricacies of crafting the perfect outer coating for Tempura using flour and eggs!
Including:
Tuesday/ Wednesday/ Thursday/ Friday
(*Please pick the class, Dumpling or Udon and Tempura)
⭐︎Dumpling Class Menue
Main ingredients:
*When you book the class, please let me know if you would like to try the optional.
Dough
Filling
⭐︎ Udon Class Menue
Main ingredients:
The duration of the session is 3 hours and 30 minutes.
Reserva ahora y recibe tu confirmación instantáneamente. Presenta tu número de referencia de reservación en la escuela de cocina.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Assembly point at Machiya station. The station is serviced by two lines: Chiyoda line and Keisei line. For Chiyoda line attendees, gather at the No.3 gate. For Keisei line participants, the meeting spot is at the gate.