Make Fresh Pasta From Scratch with Real Italian Sauces + Wine

Sobre nosotros

Join Chef Riccardo and his team for an authentic cooking class where you'll learn to make fresh pasta from scratch, paired with famous Italian sauces. Held at Riccardo's grandma's house, the chefs will guide you through the art of pasta-making in an intimate setting with a maximum of 10 participants to ensure personal attention and high-quality instruction.

All of this will be complemented by excellent organic wine. After this class, you'll master the skill of making fresh pasta!

The chefs use only the freshest ingredients, sourcing locally from small producers whenever possible. Given their Roman heritage, you'll learn to make classic sauces like Amatriciana and Carbonara. There’s a dedicated menu for vegetarian guests featuring vegetarian sauces such as Arrabbiata and Cacio e Pepe, among other Roman favorites. Included are an apron and all the necessary equipment for active participation in the class, as well as a PDF file containing all the recipes covered during the session.

So, what are you waiting for? Join us and discover the joy of pasta-making with local chefs!

Menú

• Stuffed Pasta: Ravioli, Tortellini, Agnolotti, Cappelletti, and more
• Long Pasta: Fettuccine, Spaghetti, Tagliolini
• Techniques: How to make a pasta filling
• Sauces: How to prepare traditional pasta sauces

Programa

• Come visit us at Rome Cooking Club and put  on an apron for a hands-on culinary adventure.
• Combine eggs and flour to create authentic egg pasta dough with expert guidance.
• Shape ravioli, fettuccine, spaghetti, and more with clear, detailed instructions.
• Prepare arrabiata, carbonara, cacio e pepe, and other classics under expert supervision.
• Create various sauces.
• Savour your freshly made pasta with a few glasses of wine in a welcoming and inviting environment.
• Leave with authentic recipes and new culinary skills to recreate the flavours of Rome at home.