I can’t believe we made 3 different pastas - gnocchi, cavitelli, and orichiette and 3 different sauces!!! The gnocchi was my favorite. They were so light and the Gorgonzola cream sauce was easy to make and so delicious. Francesca is an excellent teacher ! I can’t wait to try making these at home.

What an incredible, unique experience to be making tiramisu and pasta in Rome. We got lucky the morning we came in for our class because we basically ended up with a private cooking course with Max since the other people did not show up. Max, from beginning to end was such a blast. He was super friendly, down to earth and was so knowledgeable - it made the three hours we spent with him flow very well. We had a glass of prosecco, made ravioli and noodles, finished a bottle of white wine and enjoyed the tiramisu that we had begun with. Not only was the class enjoyable, but the food was so delicious! The InRome Cooking location was centrally located that had a large, fully equipped kitchen kept completely pristine for cooking class. There was even a beautiful dining room to enjoy your hard work in as well.

What a perfect evening - Alfredo showed us around his home town of frascati and had so much knowledge of all the history. Very informative and such a beautiful place! The vineyard and winery were wonderful, interesting Minardi family history of generations of winemakers and delicious wine! The pizza class was a great experience with an amazing outcome and many helpful tips on how to make the perfect pizza at home. Grazie mille!!!