Clase de Cocina
Roma

The whole experience was top notch. The food and wine were delicious and the people were so friendly! We loved it all so much!!

Our evening cooking with Francesca was wonderful. We booked the class last minute, and had a wonderful time making new friends and learning incredible and flavorful pasta dishes. Francesca is a wonderful teacher, and very patient. Her recipes are easy to follow, and I’d take another class from her in a minute.

This was such a fun class. It was great learning about the ingredients and the hands-on experience of making pasta dough. I used to always make mine too wet but now I know how to do it the correct way. Food was delicious, and chef Alessandri was great to work with. He answered all my questions and was generous in his teaching.

I learned a lot and can now bring this knowledge to my own style of cooking!

Emanuele is gracious and personable. Certainly knows his craft. The pace of the lesson is perfect.

Marco is such a great teacher. Great sense of humor with a lot of knowledge. He was very well prepared for what we needed. Very organized. Makes it fun to have hands-on experience. Makes the class very enjoyable.

This class was a highlight of my Rome Visit! I learned so much. The instructor was so detailed and taught the class step by step. I feel like I can excel at making Pasta at Home! The atmosphere was fantastic! I would certainly recommend this class to any and everyone that wants to learn how to make pasta hands on. The meal and wine were delicious!

Such a memorable experience. He was knowledgeable, attentive, supportive, encouraging and generous. We were all given our own workbench which was great, meaning that we all got to make our own pasta which we eventually shared. This is in comparison to other classes we've taken where one joint meal is made and participants share roles in its creation. Once you hand role your pasta, you have a meal with the small group and it was really nice hearing about why everyone was in Rome, along with hearing the tips and tricks of not only Italian pasta making by our amazing chef, but also his take on Rome itself. Thank you so very much!

We had 4 girls, the class was a great experience for them, and informative for the adults. The chef was very knowledgeable.

It was a great learning experience, very hands-on, loved it. It was great not only making pasta from scratch but getting to eat what you created.

The special 'Alfredos cheese pasta' is made from very very thin pasta and mixed with cheeses in front of you while you watch. Well worth the wait to taste this awesome dish in a wonderful old facility full of character - and film-stars from many years gone by. 107 years old and still going very strong. A great place for young (and older) lovers and groups of business people alike. Our group of 13 had no complaints - only praise for this wonderful dining experience, which is very popular with the locals of all ages.

What a way to get to learn how to make authentic Italian Pasta from one of the best in the business. Our small class size meant that we got quality time with Emanuele and learned some tips of the trade. Emanuele's energy and attention to detail were evident in his class but also the kitchen and dining space. Emanuele introduced us into his life stories and cooking history but also passed down his family recipes. He gave us detail knowledge on how to make Pasta. Whilst the cooking was fun, the conversation and eating of our pasta were AMAZING. Thank you, Emanuele, for the experience!!!!

Our chef made it easy and fun and most of all good memories. You must take this course as it is the original way of pasta making ‘old school’ and authentic. We had fun, we learned a new skill, we ate well and we made good memories. Thank you Emanuele!! We wish you success in your future classes.