Clase de Cocina
Roma

Francesca's cooking class was amazing. The ingredients were incredibly fresh and the food was delicious!! Every dish we made blew us away with the flavour and quality. Francesca was so kind and welcoming and so much fun to spend the evening with! The whole experience was incredible I would absolutely recommend this cooking class to anyone!

This was absolutely one of the most enjoyable evenings that we had in Rome! Francesca is extremely knowledgeable, patient, and very personable. She is a Sommelier and thus has extensive knowledge on wine-paring. Would absolutely recommend this experience to anyone traveling to Rome! Once in a life-time event that we will never forget. Hugs to you Francesca!

The kitchen was very nice as well as the dinning area. The instructor was funny and a good teacher. The group was diverse and fun. All in all it was exactly what we hoped for.

Very fun. Chef Marco was great and entertaining. Special guest Chef Danielle was a treat.

Francesca is a warm, welcoming person who made sure we had fun while learning the essentials of pasta making. She was great with my teenagers and engaged us all with her sense of humour. We enjoyed getting to know our classmates; my family of 4 was teamed up with 3 other people. I found that 7 people in the class worked well, with everyone getting the chance to participate. I feel ready to start the great pasta-making experiment at home, and I learned some simple tips with sauces that I know I’ll put into play immediately. Thanks Francesca for adding extra spice to our Rome trip! Your class and delicious dinner will be one of our favourite memories. Definitely worth the price. :)

This is a must do! Out of my 8 days in Rome & Florence, this was the best day!!! The family is so kind, the tour guide is friendly and informative,... highlight for sure!!!!

Everybody was so friendly and made the whole experience fun. We did it as part of my sisters hen do and she loved it. Beautiful place, beautiful people, great time. Would definitely do it all over again.

Great guys and world class pizza making chef in Elvio !

We loved this cooking class!! Not only was it incredibly instructive and of high quality, we met the coolest people while here (instructor included!) You’re definitely in for a night of becoming a pasta expert, and sharing conversation with genuine and sweet people. The chef really was an expert in the field.

My mother and I participated in the InRome evening cooking class. We made two pastas and a tiramisu. The food was excellent, there was bottomless champagne and wine and the teacher (Fillipo) was INCREDIBLE. He was so fun and knowledgeable. The class was in English and his English was excellent. The location was very central (Piazza Navona) and the kitchen was beautiful and the dining room where we ate what we made was lovely as well. It was the highlight of our trip. It is a great way to spend an afternoon. We highly recommend InRome cooking.

Obviously, you will see the Colosseum and plenty of art, etc etc. But sharing an evening with Francesca in her home, learning to make pasta and sauce from scratch, enjoying a meal, some wine and real conversation — this was the most authentic and memorable part of our trip. She’s charming and wonderful. Don’t miss out.

Francesca made authentic Italian cooking easy. We were able to make a 4 course meal. Very personal and warm atmosphere in Francesca’s home. Keep in mind when selecting the menu that Italian cuisine is very seasonal. We made artichokes Roman style as we were in the season in March. We have taken many cooking classes in our travels and feel this is the best way to get to know the culture. Francesca’s class was at the top of our list! Thank you Francesca!

What a great experience we had!Everyone enjoy this special workshop - hands on, informative , warm and welcoming. Genius ! Chef Emmanuel, warm and knowledgeable,has special talent to make this workshop interesting, informative., fun and lovely. We enjoy every aspect of it. Definitely The best pasta dinner we had in Rome !

We had an excellent time at the class. The instructor was amazing. He was personable and gave easy to understand commands. We had two teenagers in our group and they stayed engaged and focused throughout the experience. The food ended up tasting delicious and we all enjoyed the experience. Definitely would recommend doing a cooking class to others.

The whole experience was top notch. The food and wine were delicious and the people were so friendly! We loved it all so much!!

Our evening cooking with Francesca was wonderful. We booked the class last minute, and had a wonderful time making new friends and learning incredible and flavorful pasta dishes. Francesca is a wonderful teacher, and very patient. Her recipes are easy to follow, and I’d take another class from her in a minute.

This was such a fun class. It was great learning about the ingredients and the hands-on experience of making pasta dough. I used to always make mine too wet but now I know how to do it the correct way. Food was delicious, and chef Alessandri was great to work with. He answered all my questions and was generous in his teaching.

I learned a lot and can now bring this knowledge to my own style of cooking!

Emanuele is gracious and personable. Certainly knows his craft. The pace of the lesson is perfect.

Marco is such a great teacher. Great sense of humor with a lot of knowledge. He was very well prepared for what we needed. Very organized. Makes it fun to have hands-on experience. Makes the class very enjoyable.

This class was a highlight of my Rome Visit! I learned so much. The instructor was so detailed and taught the class step by step. I feel like I can excel at making Pasta at Home! The atmosphere was fantastic! I would certainly recommend this class to any and everyone that wants to learn how to make pasta hands on. The meal and wine were delicious!

Such a memorable experience. He was knowledgeable, attentive, supportive, encouraging and generous. We were all given our own workbench which was great, meaning that we all got to make our own pasta which we eventually shared. This is in comparison to other classes we've taken where one joint meal is made and participants share roles in its creation. Once you hand role your pasta, you have a meal with the small group and it was really nice hearing about why everyone was in Rome, along with hearing the tips and tricks of not only Italian pasta making by our amazing chef, but also his take on Rome itself. Thank you so very much!

We had 4 girls, the class was a great experience for them, and informative for the adults. The chef was very knowledgeable.

It was a great learning experience, very hands-on, loved it. It was great not only making pasta from scratch but getting to eat what you created.

The special 'Alfredos cheese pasta' is made from very very thin pasta and mixed with cheeses in front of you while you watch. Well worth the wait to taste this awesome dish in a wonderful old facility full of character - and film-stars from many years gone by. 107 years old and still going very strong. A great place for young (and older) lovers and groups of business people alike. Our group of 13 had no complaints - only praise for this wonderful dining experience, which is very popular with the locals of all ages.

What a way to get to learn how to make authentic Italian Pasta from one of the best in the business. Our small class size meant that we got quality time with Emanuele and learned some tips of the trade. Emanuele's energy and attention to detail were evident in his class but also the kitchen and dining space. Emanuele introduced us into his life stories and cooking history but also passed down his family recipes. He gave us detail knowledge on how to make Pasta. Whilst the cooking was fun, the conversation and eating of our pasta were AMAZING. Thank you, Emanuele, for the experience!!!!

Our chef made it easy and fun and most of all good memories. You must take this course as it is the original way of pasta making ‘old school’ and authentic. We had fun, we learned a new skill, we ate well and we made good memories. Thank you Emanuele!! We wish you success in your future classes.

My love for pasta brought me here at Francesca’s. Overjoyed that I made a great pasta recipe (my favorite Fettuccine al pesto) out from scratch matched with perfect wine. It was fun making my own pasta! A great evening indeed together with my husband. If you want to have a private cooking class, learning traditional Italian pasta recipe, with fun and expert teacher, then I highly recommend you take this course. You will definitely surprise your friends serving delicious and authentic pasta recipe at your home.