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Solicitar una experiencia privadaWe had such a wonderful time with Ana Maria and Valentina! Our family loved learning to prepare the dishes under their guidance, and especially appreciated their family stories regarding the recipes. The afternoon was topped off with the most beautiful lunch in the garden. Highly recommend!
All of the parts were the best. We had a lot of fun and a lot of laughter. And the host were unbelievable awesome.😊🩷
Wilma was incredible. So patient and thorough in her step by step process. We created a beautiful lunch and sat to enjoy with local wine.
Nuestra familia de 5 personas tomó la clase de pasta y tiramisú con Tom. Fue increíble. Divertida y súper educativa. Preparamos 3 tipos de pasta y el mejor tiramisú que jamás hayamos probado. Después, disfrutamos de la comida con un vino toscano. ¡Qué mejor plan!
What an amazing experience! Giovanni and Tomaso were outstanding instructors-knowledgeable, engaging and lots of fun. We made pizzas, Nutella gelato and orange gelato, and every bite was incredible. We laughed, learned new cooking skills and enjoyed every minute of the class. The location is absolutely stunning and provides the perfect backdrop for a memorable culinary experience. I would highly recommend this class to anyone looking for delicious food, great instructors and a fantastic atmosphere!
100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.
My husband and I had the best time learning to make pasta with Susanna on our honeymoon. Honestly, it was one of the highlights of our trip to Italy for both of us. Susanna is a great teacher, her home is beautiful, and she creates such a meaningful experience for her students. We highly recommend others to take this class!
It was like a friend invited us to a luncheon at home and we cooked together! It was a wonderful experience where we learned how to make pasta, picked up great tips, laughed a lot, and ate very nicely.
Amazing cooking class in Tuscany! We learned how to make fresh pasta with two fantastic teachers – fun, authentic, and delicious experience. Highly recommend! They really do magic with food ❤️
The host greeted us with a warm welcome and so much fun! We learned a lot and enjoyed eating the tasty pasta and tiramisu. Breathtaking view.
We had a wonderful experience and loved everything about it. Thank you to everyone in the team!
We had a fantastic cooking experience with Valentina, Anna Maria and guests. Our cooking teachers were not only skill ful but also so welcoming, warm and full of energy. Sharing thoughts, ideas and laughs with a little assistance of google translate in Valentina and Francesco's nice kitchen when a brief thunder weather past by was amazing. You all made this day life memorable. Thank you so much!
This cooking class was one of the best experiences of our life. Not only were the two hosts extremely welcoming, but they taught us incredible knowledge. I am so thankful for this experience and recommend it highly to anyone visiting the Florence area.
Una clase típica en Chianti cubre clásicos como ribollita, pici con ragú de jabalí, queso pecorino y el famoso vino Chianti Classico. Aprenderás a preparar pasta fresca, a cocer sopas ricas y a terminar con cantucci dulces y café.
Sí, muchas escuelas de cocina en Chianti ofrecen opciones veganas, vegetarianas y sin gluten. Adaptan las recetas a tomates, lentejas y cereales locales manteniendo los sabores toscanos.
Las clases duran normalmente 3–4 horas y albergue 6–12 participantes, manteniendo un ambiente animado pero íntimo para practicar con un chef amigable.
La mayoría de las clases en Chianti se imparten en italiano y inglés, algunos ofrecen francés o alemán. Los viajeros solos son bienvenidos y suelen encontrar una comunidad acogedora de amantes del buen comer.
Las cocinas de Chianti son relajadas pero respetuosas: quítese los zapatos en la entrada, mantenga un código de vestimenta informal y espere un nivel de calor moderado‑suave, la cocina toscana destaca las hierbas frescas sobre la humedad.
Sí, finales de verano y otoño ofrecen cursos de vendimia, mientras que Semana Santa o el Chianti Village Fair celebran productos de temporada, trufas y música local.
Las parejas disfrutan del entorno romántico de una cocina en viñedo y pueden degustar juntos el Chianti Classico. Las familias aman la fabricación de pasta práctica y aprender sobre la producción de aceite de oliva.
Podrías probar un primer plato toscano hecho con ricotta casera, o limpiar la prensa de olivas local y aprender su historia, una aventura sensorial inesperada.
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