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This cooking class was probably the highlight of my trip to Vietnam. Got a real insight to local culture, cooked better food than any of the restaurants I visited and Duyen was the best host. Would 1000% reckomend it to anyone who is planning on visiting Hanoi!
Ginger was a great teacher, showing us around the markets and talking to us about all the different ingredients. The class was really fun, well organised and Ginger adapted it to make it vegan for me! There was a good mixture of dishes and we were given the recipes at the end so we didn’t have to remember them all, and Ginger sent me more recipes via email. All in all, a great experience, would definitely recommend.
Tea was a brilliant chef and instructor who answered my endless questions in the market and adjusted the menu to teach us a dish I really wanted to learn and it was PERFECT! I can’t recommend this course highly enough!
Excellent experience of seeing Vietnamese culture and people and how they live their lives with local produce and markets. Chef Duyen was a brilliant host and tour guide and we would highly recommend this for a enjoyable, learning experience. A must do!!