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The best part was Milo as a host. He explained and demonstrated everything well and incorporated the participants in the process. To top it off, the paella was absolutely excellent!
My son and I thoroughly enjoyed our cookery class. The chef was very knowledgeable and engaging. We learnt how to make all the dishes with lots of cookery tips that will be helpful back at home. The meal was delicious!
Claudia was the best person to host us and guide us through this cooking class. So fun, Cosy, Delicious!
Loved the setting , going to the market and buying the ingredients was a great experience . Hugo and his team are really good and know how to create a good experience for everyone . The food was delicious which added extra value for the experience . 100% recommending
The venue was amazing on the rooftop. Maxime had everything prepared and ready to go. We learned so much about the dishes we cooked and he used herbs from rooftop garden. He gave great culinary tips. We had fun making the dishes and delighted in eating each course.
Sonia was very kind and professional. We enjoy and eat very well.
ONe of the best coking clases I have done. Would love to receive the recipes!
This cooking class surpassed my expectations! The visit to the market and the preparation of the dishes added a layer of richness to the overall experience, making it incredibly enjoyable. Juan, our instructor, was exceptional, providing clear guidance and making the learning process fun. The class size, consisting of around 11 students, was ideal for fostering a sense of camaraderie and allowing everyone to engage in the cooking process. We enjoyed the opportunity to learn and connect with fellow participants while savoring the dishes we created. One of our favorite experiences of our trip to Spain!
It was a time to truly enjoy Barcelona. I learned how to select fresh ingredients and cooked with the ingredients I chose myself. I also had a great time eating sangria and paella with the people who made it with me. Thank you for giving unforgettable memories.
The instructor Chef Heria was informative and made the whole experience casual. Everyone was relaxed and happy to prepare all the ingredients. I personally found each of the cooking tips and details about the dishes and ingredients very valuable to be a success next time I make the dishes. Although, I especially brought a notebook, the chef assured me that a detailed recipe would be send to me by email.
The best paella I’ve ever eaten! And thanks to the tips and instructions from Chef Gabriel I now know how to make it myself! Highly recommend this cooking class to all paella lovers.
Excellent, thank you Lucas and your friend for the wonderful cooking and Spanish food experience. Fun to visit the market, learn about the jambon and the food and market history of Spain. Very fun to share in the cooking experience in making paella.
This class was perfect for our group of four girls! We were with only one other group of a mom and daughter, so it was very intimate. We absolutely loved our instructor, Gretta - she was so fun and energetic! The Bocqueria tour helped us to learn a little of the history of the market and find the most local vendors. We enjoyed the yummy tapas and learning about different regions of Spain along the way. All three dishes were so authentic and turned out delicious. Loved every minute and would highly recommend!
We had a throughly enjoyable day with Greta. She was lively, funny, very informative and the whole experience was a joy. Our group were special and we enjoyed each others company immensely. Thanks for making the Cooking class experience so much more than just about the food!!
What a great way to enjoy Barcelona! The market tour was really informative covering market history and how to choose ingredients. My group bonded well with each other and the chef. We all shared a love of food and wine. We all got hands on experience with the cooking which made the eating so much more enjoyable. A fantastic experience and with the recipes one I can relive!
En una clase de cocina en Barcelona, normalmente aprendes a preparar platos catalanes clásicos como la paella, la fideuà y tapas frescas. Muchos cursos también cubren postres locales como crema catalana y churros con chocolate.
Sí, Barcelona ofrece varias escuelas de cocina veganas que enseñan la gastronomía catalana basada en plantas. Estas clases suelen incluir platos como fideuà vegana, paella de verduras y crema catalana vegana.
Las clases de cocina en Barcelona suelen durar entre 3 y 4 horas, con grupos de 6 a 12 personas. Este tamaño mantiene la cocina práctica y permite una interacción personalizada con el chef.
La mayoría de las escuelas de cocina en Barcelona ofrecen clases en español e inglés, y algunas incluso ofrecen instrucción bilingüe. Si prefieres una experiencia solo en español o en inglés, avisa al instructor con antelación.
¡Por supuesto! Muchos programas comienzan con una visita guiada al icónico mercado La Boquería, donde eliges los ingredientes frescos antes de dirigirte a la cocina para preparar un plato típico catalán.
En Barcelona, es habitual quitarse los zapatos al entrar en una cocina profesional. También debes respetar el alto nivel de picante de la cocina catalana y usar los dispensadores de pimienta con cuidado. Por último, saluda al instructor en español o catalán si puedes.
Sí, muchas escuelas de cocina diseñan programas familiares donde los niños pueden ayudar con tareas simples como lavar vegetales o hacer tortilla de patatas. Estos cursos suelen tener un ambiente relajado y muchas actividades prácticas.
Durante la primavera, puedes aprender a hacer la paella de Pascua con conejos, mientras que en verano disfrutarás de paella de mariscos frescos y sardinas a la parrilla. Algunas escuelas alinean sus cursos con festivales locales como La Mercè, permitiéndote cocinar platos que celebran las tradiciones de la ciudad.
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