Clases de Cocina en Chiang Mai

Great atmosphere, we learned a lot and the foos was delicious

My partner and I had a great time at the Siam Garden cooking class! Cream and Fon were super friendly and made everything fun and easy to follow. The food was delicious, and they even went out of their way to post my sunglasses to my next hotel after I left them behind. Highly recommend!

Great mix of cooking and fun!

If you're ever in Chiang Mai, do not miss the opportunity to attend this cooking lesson. Everything is so well explained and you're assisted every step of the way if something isn't clear. You'll learn to cook the most popular Thai dishes and well as taste them. Trip to the market which is included is a whole different experience!

This was the best Cooking workshop ever. Sky was wonderfull in her lessenserie. When you visite Chiang Mai, it's a must do for everyone Who wants to do a cooking workshop.

It was so much fun and the food was delicious. They were so great with all different diets and allergies and it felt so welcoming. The people working behind the scenes were so quick with cleaning and setting up, I mostly didn’t notice. All of them were super nice and helped whenever needed.

Trachida was a wonderful host! We had the best time experiencing real Thai cuisine, learning to cook lots of local dishes and exploring the area -Could not recommend it enough!

Wir wurden pünktlich abgeholt, für den Marktbesuch und danach einen Rundgang durch den Garten, bevor es mit dem Kochen losging. Der Kurs war inklusive pick up und drop off bei der Unterkunft. Verglichen mit anderen Kochkursen in Thailand / Südostasien, war uns dieser allerdings ein wenig zu hektisch und unpersönlich. Wir waren 2 Vangruppen (ca. 10 pro Van) und man wurde nach Gerichten eingeteilt, welche gleichzeitig /nacheinander gekocht wurden. Es war bereits viel vorbereitet und man hat wenig selbst gemacht (einerseits klar bei der Menge an Gerichten, andererseits haben wir ähnlich viel trotzdem in einer anderen Qualität ruhiger gekocht und auch etwas mehr selbst geschnippelt, trotzdem an sich Respekt für die Organisation /Abwicklung mit div. Helfern für diese Personenmenge, unseren Geschmack für die Abhaltung hat es aber nicht getroffen). Kleiner Sidestep: Beim Ankommen ging es auch direkt in den Garten, kein Angebot vorab seine Sachen abzulegen etc. Zwischendurch wurden Fotos gemacht, welche man dann via WhatsApp samt der Rezepte erhielt. Der Drop off erfolgte für 5 von uns nicht wieder direkt beim Hotel, sondern etwas davon entfernt (bei uns waren es 11 Gehminuten), auch diese Info erhielten wir erst knapp vor der Abfahrt, als wir schon im Auto saßen (wenn ich es richtig aufgeschnappt habe, weil das Gate zu war?). Alles in allem und im Vergleich leider nur 3 Punkte.

Thai was our teacher and Care took us to the market. We made so many dishes - 6 in all: papaya salad coconut soup, Khao soi, red and green curry paste, and sticky rice with mango. We also enjoyed items others in our class chose to make as each person could make their personal dish choices ... so we also observed things like spring rolls and fried bananas being prepared. At the end Thai gave us a cookbook of all the recipes! What a fun and educational experience. Thank you, Thai! Carol and Randy

Trustworthy booking platform. We were picked up fom our hotel and got to choose 1 appetizer, 3 meals and 1 dessert. The cooking class starts with a short trip to a local market where nong pin (host) told us about some ingredients. We learned a lot and had time to explore the market by ourselves. It was nice to see where locals buy their stuffs. The variety of foods and snacks was great as well. Then we were brought to the farm where we picked our ingredients. Cooking went smoothly and fast too with the help of the staffs. Alltogether the atmosphere was very familiar because the staffs get along very well.

The food was very good, e erything was organized well and we loved our chef Ju!

A must do when you are in Chiang Mai! Niti is a wonderful host, a great teacher and an excellent chef. We cooked wonderful and tasty dishes in a beautiful and professional kitchen and got a cookbook to take home with the recipes we made. Thanks Niti and staff for a lovely experience!

The cooking workshop was exceptionally well-organized. The farm was spacious and beautiful, surrounded by animals that added to the charm of the setting. The chef and our guide, Aom, explained everything calmly and thoroughly, creating a relaxed and welcoming atmosphere. It was a very pleasant experience to learn all the recipes at such an easygoing pace. We truly enjoyed every moment.

The cooking class was very nice. Fon and the team have been very patient and friendly. The ambient was great and the food amazing.

New was our chef guide and she was great!