Traditional Fresh Pasta Cooking Masterclass in Sciacca

Sobre nosotros

Step into my kitchen and enjoy a warm welcome with a glass of wine. I’ll then take you on a culinary journey through the history of gastronomy, showcased by one of my signature dishes.

Together, we’ll explore and learn how to prepare one of my specialties: Pasta Fresca! No advanced language skills are needed—just bring your enthusiasm and willingness to learn :)

I’ll guide you in making the perfect dough, where your hands will be the primary tool, working with the freshest ingredients and lots of love.

At the end of the lesson, you’ll take home everything you’ve created to enjoy later!

Note:

• Companions of guests with disabilities are welcome, but they will not have access to the participant benefits of the experience.
• To help you follow the lesson smoothly, we’ve incorporated the use of a simultaneous translator.
• Please remember to inform us in advance of any food allergies or intolerances.
• Vegetarian or vegan options are available upon request.
• Shuttle service available at additional cost

Menú

• Fresh pasta with tomato sauce
• Pasta alla Norma

Programa

• 4:00 PM: Arrival in my kitchen.
• 4:05 PM: Start of the cooking class.
• 5:40 PM: Enjoy the dishes you created.
• 6:00 PM: Conclusion of the cooking session.