US$ 43 por persona

Horario

Adultos
US$ 43

Niños (Edades 8-12)
US$ 19 -56%

Total US$ 43

✓ Todos los impuestos y tasas incluidos

Cancelación gratuita hasta 48 horas antes del inicio

Hands-On Vietnamese Cooking Class + Market Tour

Name: Hands-On Vietnamese Cooking Class + Market Tour
Brand: Vietnam Cookery Center
Price: 43.00 USD
Availability: InStock
Rating: 5.00 (9 reviews)

US$ 43 por persona

5,00 9 reseñas

Hora de inicio

8:30am

Duración

4 hours

Tamaño del grupo

1–9+ huéspedes

Idioma

English

Cancelación gratuita hasta 48 horas antes del inicio

Tarifas con descuento para niños

Lo que les encanta a los huéspedes

Informative market tour with fresh ingredients
Skilled, patient chef guides participants
Hands‑on cooking, no prep or cleanup
Delicious multi‑course dishes, memorable experience

Basado en reseñas verificadas recientes

Guests say the experience combines an informative market walk where fresh herbs, fruits and fish are introduced, followed by a skilled and patient chef who leads a hands‑on cooking session without the hassle of prep or cleaning. The class is well organized, friendly staff ensure a smooth flow, and participants enjoy tasting a variety of delicious dishes that become a memorable highlight of their trip.

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Qué esperar

Enjoy a tour at Ben Thanh Market where you will have the chance to see the lively activities of a traditional Vietnamese market. Our chef and your guide will also teach you how to recognize and choose the numerous herbs and the different Vietnamese fruits and vegetables. You will then go back to the cookery centre to enjoy a hands-on cooking class.

Our chef in white uniform and an interpreter with the sign "Vietnam Cookery Centre" will meet you at the main entrance of Ben Thanh market on Le Loi St. at 8:30 am.

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Conoce a tu anfitrión

Raymond Reichardt

Established since 1999, we are the first and most professional Cookery Center in Vietnam, teaching Vietnamese gastronomy to tourists and other professional visitors from all over the world. Our courses are hands-on classes, which offer you an introduction to the food culture of Vietnam. Besides, we offer self-tailored classes, where you can design your own menu. We also welcome chefs all over the world at our professional class. Therefore, it doesn’t matter if you are a beginner or an experienced cook, we would love to welcome you all at our center. Our school is located in the heart of Saigon. From our large terrace you will have an unique view of an area that real estate developers call the “Golden Triangle”. On top of having a wonderful initiation on Vietnamese Gastronomy, you will have the opportunity to go back in history and spend time in one of the last colonial building still erected right downtown. At our center, not only you would learn to cook, but you would also explore a big part of Vietnamese culture. Come to have fun and fill your stomach with incredible food!

Monday:

Fresh Spring Rolls (Goi Cuon)
Sweet & Sour Fish Soup with Vegetables (Canh Chua Ca)
Caramelized Fish in Clay Pot (Ca Kho To)
Steamed Rice with Lemongrass (Com Hap Sa)
Dessert: Banana Coconut Cream Pops (Kem Chuoi)

Tuesday:

Green Papaya Salad With Prawn (Goi Du Du Tom)
Vietnamese Spring Rolls (Cha Gio)
BBQ Pork Tenderloin (Thit Heo Nuong)
Served with Noodles+Herbs&Fish Sauce Dip as (Bun Thit Nuong)
Dessert: Grilled Banana With Coconut Milk (Chuoi Nuong Cot Dua)

Wednesday:

Green Spring Rolls & Dipping Sauce (Cuon Diep)
Beef Noodle Soup (Pho Bo)
Chicken Breast with Spicy Sauce and Sweet Basil (Ga Sot Cay Voi Hung Que)
Steamed Rice with Ginger (Com Hap Gung)
Dessert: Tapioca pudding With Coconut Milk (Che Banh Lot)

Thursday:

Banana Flower Salad with Pork and Shrimps (Goi Hoa Chuoi Tom Thit)
Vietnamese Pancake with Mung Bean, Pork and Seafood Stuffing & Fish Sauce Dip (Banh Xeo)
Sautéed Chicken with Lemongrass and Chili (Ga Kho Sa Ot)
Steamed Rice with Pandan Leaves (Com Hap La Dua)
Dessert: Mung Bean Pudding (Che Dau Xanh)

Friday:

Dragon Egg Fried Rice Cake (Banh Khot)
Caramelized Pork In The Clay Pot (Thit Kho To)
Sweet & Sour Clam Soup With Dills (Canh Ngheu Thi La)
Steamed Rice In The Coconut (Com Hap Trai Dua)
Dessert: Water Chestnut pudding With Tapioca (Che Cu Nang)

Saturday & Sunday:

Lotus Stem Salad with Pork and Shrimps (Goi Ngo Sen Tom Thit)
Grilled Pork Chop (Suon Cot Let Nuong)
Steamed Egg Pie (Cha Chung)
Broken Rice (Com Tam)
Dessert: Coconut Jelly (Rau Cau Dua)

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Programa

From Monday to Saturday

8:30 am: Meet your guide at the Main Entrance of Ben Thanh market (Le Loi st.)
8:35 am: Market tour
9:30 am: Transport to cooking school
9:45 am: Welcome tea
10:00 am: Cooking class
12:00 pm: Lunch
12:30 pm: End of course

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Punto de encuentro

Our staff in uniform with the sign “ VietNam Cookery Center” will meet you at the main entrance of Ben Thanh market under the clock on Le Loi St. at 8:30

* La dirección exacta se compartirá en su confirmación de reserva.

Servicios incluidos destacados

All ingredients

Certificate

Family friendly

Market tour

Special gift

Viet culinary culture book

Viet tea

Información adicional

Confirmación

Recibirás la confirmación de tu reserva en un plazo de 24 horas.

Cancelación gratuita

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Reseñas de huéspedes

5,0 /5

5,00

Based on 9 verificado reseñas

Aik leong

Abr 2019

Awesome and fun

Fun and interesting session. everything was well prepared and organized. The staff are very helpful and friendly too.

Daniela

Feb 2019

Perfect

The food was delicious and the market tour very informative. The cooking class was perfect.

Susan

Dic 2018

Family Experience

This is an experience that we will treasure. My family loves to cook and during our vacation in Vietnam our hotel recommended this cooking class and we did not think twice about it. We enjoyed our tour at Ben Thanh market wherein we had the chance to see how Vietnamese market works. Our chef was also very kind and accommodating. He taught us how to recognize and choose different herbs and vegetables. As a family, it was a great experience to bond with food and also culture. We had some complimentary Viet tea and the school gave us a recipe book so that we can recreate the dish at home.

Kerry-anne

Oct 2018

This class was terrific. The staff were very professional and highly skilled. A different menu for each day allows the client to select dishes they would most like to prepare.

The market tour was informative and interesting. Our translator was knowledgeable and easy to understand. Chef demonstrated both basic and advanced skills and methods. The staff were patient and attentive. We had ample opportunities for hands-on preparation and cooking. To save time, some ingredients had been pre-prepared but this didn't distract from the overall experience. A thoroughly enjoyable class which provided greater insight into local food preparation.

Susan

Ene 2018

Fabulous

Great class. Thank you. Chef was skilled and the interactive demonstration of our 5 courses engaged me totally. Delicious food and a happy way to spend 4 hours. I really enjoyed exploring the Ben Thanh market stalls and having the use of various herbs / fruits and fish explained. Thanks so much.

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