VIP Seasonal Truffle Experience: Private Pasta Masterclass & Wine in Rome (Up to 12 Guests)

Sobre nosotros

Please note: the price shown is for your entire private group (up to 12 guests), not per person. 

This is a highly exclusive seasonal experience available only for a short window in Rome, designed for guests looking for something rare, refined, and truly memorable.

From October to December only, in the elegant surroundings of the Jewish Ghetto near Piazza Mattei, you will take part in a private culinary experience focused on one of Italy’s most luxurious ingredients: truffle.

You will be welcomed into a private setting where your chef guides you through a hands-on fresh pasta masterclass. Working with seasonal truffle, you will learn how to create simple but deeply flavorful Italian dishes, where technique and ingredient quality matter more than complexity.

Throughout the experience, carefully selected Italian red and white wines are served, creating a relaxed yet elevated atmosphere from start to finish.

This is not a standard cooking class. It is a seasonal, limited-availability experience designed for those who want something truly special during their time in Rome.

Additonal Info:

• Suitable for all skill levels

Menú

• Raviolo al Tuorlo di Nino Bergese

A luxurious egg-yolk raviolo crafted by hand and finished with butter and Parmigiano — a timeless homage to chef Nino Bergese.

• Tagliolino al Burro e Tartufo Bianco

Delicate egg tagliolini swirled in butter and crowned with freshly shaved white truffle for a pure, aromatic expression of December’s finest ingredient.

• Gelato di Ricotta con Cioccolato e Nocciole

Silky ricotta gelato enriched with dark chocolate and toasted hazelnuts, offering a refined and memorable finish to your truffle feast.

Programa

• Welcome & Aperitivo

Meet your chef, slip into your apron, and enjoy a light welcome tasting as you’re introduced to the world of seasonal truffles.

• Truffle Gelato Preparation

Begin with dessert, preparing a silky ricotta gelato base that will set while you cook the main dishes.

• Raviolo al Tuorlo Workshop

Knead, roll, and shape your fresh pasta dough before crafting the signature egg-yolk raviolo, finished with butter and Parmigiano.

• Tagliolini & White Truffle Experience

Create fine tagliolini by hand, then elevate the dish with delicate shavings of prized December white truffle.

• Wine Pairing & Plating

Plate your dishes with chef guidance and enjoy two carefully selected Italian wines chosen to complement the truffle-forward flavors.

• Gourmet Tasting

Gather around the table to savor your raviolo, tagliolini, and ricotta gelato; a complete truffle-inspired feast.

• Farewell & Keepsakes

End with a toast, receive your recipe booklet and certificate, and leave with the elegance of the season’s most luxurious ingredient.