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  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
US$ 141 por persona
1

Cook in Chianti with a Foodblogger

US$ 141 por persona
Hora de inicio
9:30AM
Duración
4.5 hours
Mínimo de participantes
2 Participantes
Idioma
English, Italian, French
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Servicios incluidos destacados

All ingredients

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Location

Via di Riboia n. 40 Impruneta 50023 Firenze

Punto de encuentro

You can reach me by rental car or i can pick you up at Viale del Poggio Imperiale in front of Poggio Imperiale school. Or we can meet at Pozzolatico's church.

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