Pure Plant-Based VEGAN Balinese Cooking Class - 8 Course Feast! (Solo Participant)
US$66 por persona
Hora de inicio
8:30AM
Duración
5 hours
Mínimo de participantes
1 Participantes
Idioma
English
Recogida gratuita incluida
Sobre nosotros
You will learn recipes found only in a traditional Balinese family compound where the head of the house is a passionate cook such as Adi.
Start by chopping and pounding spices that you pick from our organic gardens to make Adi’s secret Balinese Spice Paste that he learned as a child from his grandfather and refined as an adult.
With your complete spice paste, you will create authentic Balinese dishes using variations of the paste - for example – raw paste to mix with tofu to be roasted, lightly sautéed paste for rich coconut curries and caramelized paste for fresh organic green salads.
Each of you will have your very own cooking station. You will cook at least 2 salads, 3 mains, 1 dessert and several spicy sambals. The classes are fully hands on where you will cook all dishes together to be shared as a Balinese feast.
You will also make key staples such as fried chilies, finely sliced fried shallots and garlic and grated roasted coconut and learn about pantry items such as Balinese sea salt, homemade coconut oil and shrimp paste.
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Menú
VEGAN 8-Course Feast
No meat, no dairy, no eggs, no gluten.
PURE PLANT BASED MENU
You will prepare a total of 13 recipes including our special spice pastes for a huge Balinese Feast, not found anywhere else on this island:
Adi’s Base Ganep (Complete Balinese Spice Paste) - our ceremonial spice paste with 15 ingredients, some that you pick from our organic gardens Base Rajang (Fragrant Spice Paste) - a lighter spice paste perfect for vegetables and tofu Base Kacang - homemade peanut sauce Sambal Goreng - a traditional staple in every Balinese Family Compound Sambal Tomat - rich and deep tomato spice paste of lombok chilis straight from our gardens Sate Tahu (Tofu Satay) – grilled over coconut husks, served with homemade peanut sauce Kare Nangka, Jepang dan Labu - Jackfruit, Chayote and Pumpkin Curry Jekut Mecantok - Organic greens including amaranth, snake beans, cabbage, carrot, baby mung bean sprouts with you very own homemade peanut sauce Urab Salad - Organic greens (depends on what’s fresh) including wild ferns, gonda (indigenous vegetable) and baby mung bean sprouts with roasted coconut, kaffir lime juice and golden shallots Pepes Tofu – Tofu and spicy handmade tomato sambal wrapped and grilled in Banana Leaves Tempe Manis - Sweet and Spicy Tempe Matchsticks
Jagung Bakar (Balinese Roast Corn on the Cob) - Spicy whole cobs of corn roasted over smoky coconut husks
Babur Injin (Black Sticky Rice Pudding) with fresh mango and homemade coconut cream Organic Red Rice
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Programa
8:30 am: Pick Up - Behind Starbucks, Jalan Kajeng
8:45 am: Arrive at Tresna Bali Cooking School
9:00 am: Refreshments and Organic Garden Tour
9:30 am: Hands On Cooking Lesson of 8 Authentic BALINESE Dishes
12:30 pm: Lunch Feast
1:30 pm: Drop Off - Bank Danamon, Main Road Ubud No. 115
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Servicios incluidos destacados
10 cooks maximum
7 min from ubud center
Authentic balinese recipes
Balinese outdoor kitchen
Cook 12 dishes
Free pickup
Generous balinese feast
Hands on cooking
Individual cooking station
Organic garden tour
Pick organic ingredients
Riverside garden tour
Información adicional
Opción de recogida
We pick up in Central Ubud - BEHIND STARBUCKS at Jalan KAJENG just of Main Road Ubud. We drop you back to Bank Danamon, Main Road Ubud No. 115. For areas outside of Ubud, we can arrange private transfers at an extra charge.
Confirmación
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Cancelación
Full refunds will be issued for cancellations made at least 48 hours prior to the activity