Make my day cooking lab was established in 2015. Wayne is our main chef/instructor, who started learning and cooking when he lived in Melbourne as an overseas student. He gained various cooking experiences culturally and technically, he’s main expertise is Italian cuisine and Taiwanese cuisine. At first, we only have classes for Taiwanese people teaching Italian dishes such as pasta, risotto, ravioli, steak and salads.
In late 2016, we designed a cooking class specifically for tourists. We interpret the meaning of “cultural exchange” into something more precise and valuable. We think not only cooking Taiwanese dishes is a must-do activity, but taking a stroll in a crowded traditional morning market, and shop and eat like local, as well as having a long pervasive conversation over the meal with the cooking teacher. Since then, we have received travelers, bloggers and foodies from all over the world and built our reputation on Facebook.
During the market tour, we will let you try some of the traditional market food and drinks, such as Chinese Herbal Tea (Grass Jelly, Star Fruit tea…), Pig Blood Cake braised in sweet soy sauce, hand-…
Really enjoyed the class. Wayne really takes the time to show you the local area where he does his shopping, makes you test the products, and then shows you how it's done in his really nice studio. Also manages to keep the class really fun and entertaining while learning a lot, giving a lot of advice and tips. I highly recommend it if you stop by Taipei!