City Tour, Cooking Demonstration and Lunch on a Boat in Chioggia

À propos de votre expérience

See Chioggia from a different angle, once you have met your local guide you'll go at the top of the 30 meters tower with the oldest clock in the world, to admire the wonderful lagoon, the town center, and the beach of Sottomarine. Sometimes you'll even able to spot Venice and the snowy mountains behind.

From there you'll wander around the Corso del Popolo, the town center strip. The strip is lined with bars, shops, palazzos, and churches. Before starting the cooking class you'll visit the fish market to buy the catch of the day from our friend's fishmongers.

Once you've gotten familiar with the relaxing rhythms of life in the lagoon, you'll be taken on board a moored yacht. There your guide awaits you for an exciting cooking demostration with an aperitif accompanied by prosecco and an authentic seafood lunch based on the catch of the day.

There is no better way to get to know the history and the people of a place than to hear the stories while tasting the traditional cuisine.

It’s La Dolce Vita at its best, Venetian lagoon edition!

Menu

• Sardine Saor (fried sardines with caramelized onion) 
• Bigoli in salsa (pasta with salted sardines and onion) 
• Spaghetti al Sugo di Busara di Gamberoni (spaghetti with king prawns in a rich tomato sauce) 
• Sardine Fritte (fried breaded sardines)
• Water, prosecco, and white wine

Programme

• 10:00 am Meet your guide and visit the local fish market in the middle of the town
• 11:00 am Board our boat
• 11:15 am Cooking demonstration (4 recipes)
• 12:00 pm Seafood lunch (4 recipes) with wines
• 13:00 pm End