Photos À propos de votre expérience Menu Commentaires

US$ 93 par personne

Heure

Personnes

Cook Okonomiyaki and 2 Side Dishes

US$ 93 par personne

5,00 (28)

Heure de départ

11AM, 4PM

Durée

2 hours

Participants min.

1 Participants

Langue

English

À propos de votre expérience

Often called as Japanese pizza by most people, Okonomiyaki(Japanese savory pancake) is one of Japan’s most loved dishes. Yummy and easy to make, it’s mostly found being sold in the streets and is even the main attraction and dish to most high-end restaurants.

There are many styles of how to make okonomiyaki and in this class, you will learn the basics of how to prepare and make delicious okonomiyaki. Aside from okonomiyaki, you will also enjoy two complimentary side dishes to complete the meal.

All our classes offered by Non MSG, Non Additives policy. Vegetarian, Gluten free, Dietary free, Non-Allergenic available. Please inform us in such cases.

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Learn about Okonomiyaki
Make Okonomiyaki mixture
Bake Okonomiyaki
Toppings and seasonings
Come with seasonal side dishes

Other classes from Chagohan TOKYO you would be interested in

Asakusa Classic Ramen & Crispy Gyoza

Tempura and Sashimi Course with a Glass of Sake

Sushi Making Class

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Conseils d’expert

de Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" At Chagohan, they know the best sources for all of their ingredients and I could tell by the look and the taste of everything there! "

What I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.

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Programme

Morning Class:

11:00 am: Introduction to Okonomiyaki, and preparation
12:30 pm: Enjoying the Okonomiyaki you've made and seasonal side dishes
1:00 pm: End of the class

Afternoon Class:

4:00 pm: Introduction to Okonomiyaki, and preparation
5:30 pm: Enjoying the Okonomiyaki you've made and seasonal side dishes
6:00 pm: End of the class

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Points forts inclus

Apron

available to order sake tasting

No additives

No msg

Recipe book

Recipe card

Vegan vegetarian applicable

Vegetarian applicable

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Photos des Voyageurs

Commentaires des Voyageurs

Vérifié 5,00 28 commentaires

"Super class filled with tips and tricks !"

The class was very enjoyable for me and my family. We had requested for a “no meat and no seafood version” and everything was perfectly tweaked to our dietary preferences. We learnt all the skills for making a proper okonomiyaki and sat down and enjoyed the meal at the end of the lesson. Must do for anyone that’s on the lookout for authentic Japanese cooking lessons!

"Great experience!"

The class was very fun. We made the okonomiyaki. Lots of explanation during the cook and where needed assistance with the cooking. If you are in tokyo you should give it a try!

"Excellent"

Masa Hiro was a great host and speaks excellent English so everything was very well understood. The Okonomaki was wonderful.

"Really enjoyable"

It was a lovely afternoon with Mass san and his wife. All natural Japanese ingredients and hints and tips as to where to find them. Very friendly experience. I would definitely recommend and would definitely go again.

"well organized, fun class!"

great hosts, beautiful space and really well-organized. got great information on japanese culture/history and trip recommendations as well! thank you