Cours de cuisine Tokyo

Kaoru organized a perfect mochi class. Good prescriptions, very good ingredients and materials. Easy to understand, well prepared in a relaxed environment. She even gave a teaceremony. Afterwords I got picture from the inspiring session. Very statistiek.

She gave us a warm welcome and shared lots of background information. We then made ramen noodles from scratch and finally assembled our own bowls – delicious!

Friendly class and host was lovely. Calligraphy was an added bonus, would have loved to make a Japanese dessert too!

Intimate class with a true master, massaging was such a lovely and hospitable instructor. Learned a lot and had a great time.

Nahoko was kind and informative. She taught us how to make gluten-free noodles using a recipe that can be applied to udon and Italian pasta as well! The Ramen that we made was delicious. It was warm and comforting. We honestly could not tell the difference between our gluten-free noodles and the real thing. Would highly recommend this cooking class.

Great class, very authentic cookery with some great hints , combined with master calligraphy skills.

Rino is a delightful and the group was fun

We had a really great time learning how to make udon, omelette and tempura 😊 The host even gave us a short calligraphy lesson which we all loved. She went above and beyond 😊

We had a great time with Nahoko. She explained us how to get Umami flavor in your food and her recipe to make the ramen noodles by yourself worked perfectly!

We had the best time with Nahoko!!! The class is set in her wonderful and quaint home, which suited her warm welcome as well. Nahoko is very knowledgeable about ramen and she shared all sorts of tips that really make it realistic to try cooking ramen from scratch back home. Most importantly, the hours went by with lots of fun and delicious ramen we feasted on at the end. Thanks again Nahoko! From Netta & Tomer

A great cultural learning experience. Not just a ramen cooking class but also a lesson in Japanese culture and and food traditions. Nahoko-san was a lovely, kind, witty, and fun cooking teacher (sensei). With her patient and helpful guidance, we were able to have a hands on experience that was worthwhile. The four hours flew by and we enjoyed the ramen meal we made together. Arigato Nahoko-san.

This was one of the highlight of my trip to Japan. I definitely enjoyed learning to cook a few Japanese dishes. The host was very welcoming and I enjoyed learning a little about the culture.

Nice Japenese experience making traditional mochi. I liked that it was in her home and you get an extra demention of Japense life style. Compared to other activity prices this was reasonable. I would recommend Kaoru if you are interested in Mochi.

Masako was so hospitable bringing us into her kitchen and teaching us how to cook giving us all special tips and stories about growing up and the recipes came from her mother. The food was delicious as we cooked our lunch and we had great conversation. We definitely do this again.

Sato is amazing, experienced, welcoming, and a great teacher. Trust me when I say this was one of our top experiences in Tokyo - if you're on the fence, just go ahead and book the class. You will NOT regret it!