Mochi and Nerikiri Wagashi Experience in a Local Tokyo Home
À propos de votre expérience
Join me for a hands-on lesson that lasts about 2.5 hours, where you can make and enjoy both Mochi (Fruits Daifuku Mochi, Three-Color Dango) and Nerikiri Wagashi.
You will also learn about the deep cultural significance of mochi and wagashi in Japanese tradition, offering a wonderful gateway to understanding Japan.
As a certified instructor with the Wagashi Promotion Association Japan, I am well-trained to teach Mochi and Nerikiri Wagashi in English.
If you are a solo traveler interested in taking this class, you can get in touch with us.
Menu
- 2 skewers of Sanshoku Dango (Three-Color Dango)
- 2 pieces of Fruits Daifuku (strawberry or pineapple, depending on the season)
- 2 pieces of Nerikiri Wagashi
- Matcha Green Tea
Profil d’enseignant
Get to know your instructors for this class.
Programme
- The class begins with a presentation on Mochi and Wagashi culture.
- Cooking session for Three-Color Dango.
- Cooking session for Fruits Daifuku.
- Hands-on making session for Nerikiri Wagashi.
- Tasting session accompanied by Matcha green tea preparation.
- End of the experience.
Points forts inclus
Informations supplémentaires
Confirmation
Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Tokyo, Japan
Lieu de rendez-vous
The class is a 7-minute walk from Komazawa-daigaku Station, which is just a 7-minute train ride from Shibuya Station in Tokyo. The detailed address will be provided after you book. Despite being located in a residential area, Komazawa-daigaku Station offers convenient access to popular areas such as Shibuya, Aoyama, and Omotesando.
Messenger
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