Faire un cours de cuisine à Rome - un incontournable!
It can be argued that many visit Italy for the food. With Rome serving as the Italian capital, it is no wonder why so many tourists visit Rome. Rome also happens to be a capital of the art world, and in our cooking classes you will see why. In our classes you will learn how to sculpt pasta in the same city where great sculptors were born and trained. Or learn how to make a pizza the Italian way and never have to order in pizza again. However, not all of our classes are confined in the kitchen! In some of our classes we invite you to explore the Roman countryside and visit a local winery, or visit a local Italian market to pick out your ingredients to cook with.
Cours de cuisine Rome
Selon les commentaires vérifiés de 158 clients Cookly
Ce que les Clients disent
"AMAZING time at InRome Cooking!"
My mother and I participated in the InRome evening cooking class. We made two pastas and a tiramisu. The food was excellent, there was bottomless champagne and wine and the teacher (Fillipo) was INCREDIBLE. He was so fun and knowledgeable. The class was in English and his English was excellent. The location was very central (Piazza Navona) and the kitchen was beautiful and the dining room where we ate what we made was lovely as well. It was the highlight of our trip. It is a great way to spend an afternoon. We highly recommend InRome cooking.
Voir plus + Alina I. | Mar 2019
"Maybe the best thing to do in Rome"
Obviously, you will see the Colosseum and plenty of art, etc etc. But sharing an evening with Francesca in her home, learning to make pasta and sauce from scratch, enjoying a meal, some wine and real conversation — this was the most authentic and memorable part of our trip. She’s charming and wonderful. Don’t miss out.
Voir plus + Aaron H. | Mar 2019
Francesca made authentic Italian cooking easy. We were able to make a 4 course meal. Very personal and warm atmosphere in Francesca’s home. Keep in mind when selecting the menu that Italian cuisine is very seasonal. We made artichokes Roman style as we were in the season in March. We have taken many cooking classes in our travels and feel this is the best way to get to know the culture. Francesca’s class was at the top of our list! Thank you Francesca!
Voir plus + Victoria B. | Mar 2019
"Awesome workshop! Highly recommended !"
What a great experience we had!Everyone enjoy this special workshop - hands on, informative , warm and welcoming. Genius ! Chef Emmanuel, warm and knowledgeable,has special talent to make this workshop interesting, informative., fun and lovely. We enjoy every aspect of it. Definitely The best pasta dinner we had in Rome !
Voir plus + Tracy hong S. | Fév 2019
We had an excellent time at the class. The instructor was amazing. He was personable and gave easy to understand commands. We had two teenagers in our group and they stayed engaged and focused throughout the experience. The food ended up tasting delicious and we all enjoyed the experience. Definitely would recommend doing a cooking class to others.
Voir plus + Astrid B. | Fév 2019
"So much fun!"
The whole experience was top notch. The food and wine were delicious and the people were so friendly! We loved it all so much!!
Voir plus + Desiree A. | Fév 2019
"Delightful Roman Holiday"
Our evening cooking with Francesca was wonderful. We booked the class last minute, and had a wonderful time making new friends and learning incredible and flavorful pasta dishes.
Francesca is a wonderful teacher, and very patient. Her recipes are easy to follow, and I’d take another class from her in a minute.
Voir plus + Page gerrick D. | Fév 2019
This was such a fun class. It was great learning about the ingredients and the hands-on experience of making pasta dough. I used to always make mine too wet but now I know how to do it the correct way. Food was delicious, and chef Alessandri was great to work with. He answered all my questions and was generous in his teaching.
Voir plus + Marla C. | Fév 2019
"It was really fun!"
I learned a lot and can now bring this knowledge to my own style of cooking!
Voir plus + Kacie G. | Fév 2019
Emanuele is gracious and personable. Certainly knows his craft. The pace of the lesson is perfect.
Voir plus + Marcelle M. | Fév 2019
"We loved the class."
Marco is such a great teacher. Great sense of humor with a lot of knowledge. He was very well prepared for what we needed. Very organized. Makes it fun to have hands-on experience. Makes the class very enjoyable.
Voir plus + Jennifer C. | Fév 2019
This class was a highlight of my Rome Visit! I learned so much. The instructor was so detailed and taught the class step by step. I feel like I can excel at making Pasta at Home!
The atmosphere was fantastic! I would certainly recommend this class to any and everyone that wants to learn how to make pasta hands on. The meal and wine were delicious!
Voir plus + Anita P. | Fév 2019
Such a memorable experience. He was knowledgeable, attentive, supportive, encouraging and generous. We were all given our own workbench which was great, meaning that we all got to make our own pasta which we eventually shared. This is in comparison to other classes we've taken where one joint meal is made and participants share roles in its creation. Once you hand role your pasta, you have a meal with the small group and it was really nice hearing about why everyone was in Rome, along with hearing the tips and tricks of not only Italian pasta making by our amazing chef, but also his take on Rome itself. Thank you so very much!
Voir plus + Brett H. | Fév 2019
We had 4 girls, the class was a great experience for them, and informative for the adults. The chef was very knowledgeable.
Voir plus + Stacy S. | Fév 2019
"Lab pasta experiment"
It was a great learning experience, very hands-on, loved it. It was great not only making pasta from scratch but getting to eat what you created.
Voir plus + Attacha R. | Fév 2019
"Culture and Passion"
The special 'Alfredos cheese pasta' is made from very very thin pasta and mixed with cheeses in front of you while you watch. Well worth the wait to taste this awesome dish in a wonderful old facility full of character - and film-stars from many years gone by. 107 years old and still going very strong. A great place for young (and older) lovers and groups of business people alike. Our group of 13 had no complaints - only praise for this wonderful dining experience, which is very popular with the locals of all ages.
Voir plus + Aspen M. | Jan 2019
What a way to get to learn how to make authentic Italian Pasta from one of the best in the business. Our small class size meant that we got quality time with Emanuele and learned some tips of the trade. Emanuele's energy and attention to detail were evident in his class but also the kitchen and dining space.
Emanuele introduced us into his life stories and cooking history but also passed down his family recipes. He gave us detail knowledge on how to make Pasta. Whilst the cooking was fun, the conversation and eating of our pasta were AMAZING.
Thank you, Emanuele, for the experience!!!!
Voir plus + Hugh B. | Jan 2019
Our chef made it easy and fun and most of all good memories. You must take this course as it is the original way of pasta making ‘old school’ and authentic. We had fun, we learned a new skill, we ate well and we made good memories. Thank you Emanuele!! We wish you success in your future classes.
Voir plus + Marilyn G. | Jan 2019
"Satisfying and Insightful"
My love for pasta brought me here at Francesca’s. Overjoyed that I made a great pasta recipe (my favorite Fettuccine al pesto) out from scratch matched with perfect wine. It was fun making my own pasta! A great evening indeed together with my husband. If you want to have a private cooking class, learning traditional Italian pasta recipe, with fun and expert teacher, then I highly recommend you take this course. You will definitely surprise your friends serving delicious and authentic pasta recipe at your home.