Cours de cuisine Naples

We were just the two of us with the teacher and the pizzaïolo. We had a great time and learned how to make real napolitan pizzas while learning the traditions and story about it.

One thing I learned was how to make different dishes from the same dough and tomato sauce. We also learned a lot on the Market about differences between tomatoes or shells and greens

We had the pleasure of doing a cooking class with Giorgia. It was a beautiful experience. She showed us around the local market, and showed us how to make a handful of local dishes and family recipes. Her mom (the founder of the school) and friend stopped by to help; it was a very warm and friendly experience. The food was amazing, Giorgia was helpful and knowledgeable. She must love what she does - she's very good at it!

Excellente modération de classe

Nous avons suivi ce cours lors de notre dernière soirée à Naples, et c'était génial ! Olga était une excellente professeure et a rendu le cours très amusant. À faire absolument si vous êtes à Naples !

Je recommande vivement cette activité. L'hôte était compétent, aimable et patient. Le repas était excellent et accompagné de vin. On nous a même donné les recettes. Merci !

Super organisation et instructrice très sympathique… Olga a rendu notre soirée inoubliable ! Nous recommandons vivement ce cours !

C'était facile, amusant, très impressionnant et nous avons appris plein de choses ! 3 heures de pur plaisir !

Georgia était fantastique ! Elle nous a emmenés au marché et nous a montré différents fruits, légumes et poissons. Elle a acheté quelques produits frais pour que nous cuisinions et nous sommes retournés en cuisine. Nous avons passé un excellent moment à apprendre à préparer plusieurs plats. Faire des pâtes était vraiment amusant ! La plus grande surprise a été l'aubergine à la parmigiana. Aucun de nous ne savait si nous aimions les aubergines, mais c'était absolument délicieux. Georgia a rendu le cours très agréable et nous a donné plein de conseils. Je recommande vivement de cuisiner avec elle !

L'hôtesse était charmante et le personnel du restaurant très agréable. Nous étions un petit groupe de quatre personnes, plus l'hôtesse qui a traduit toutes les explications pendant la démonstration du pizzaiolo. Nous avons pu goûter à la pizza fritta et au limoncello, qui étaient délicieux. Une excellente expérience, à recommander sans hésiter !

Ma femme et moi avons passé un excellent moment. Les hôtes sont très sympathiques et la pizza était délicieuse.

The Course was far better than we could have imagined. The hosts were absolutely amazing, so kind and a great laugh too. We would recommend this course to anyone who is looking for a hands on authentic experience in Italy. The host were very knowledgeable and had a great teaching method. The restaurant in which the class took place was excellent too. Very clean, friendly staff. This was the highlight of our trip. Thanks again 😊😊

Marietta’s class was absolutely wonderful! It was just what we were hoping for and I fulfilled my long persisting dream of learning to make ravioli! The set-up in Marietta’s lovely and cozy house made a wonderful atmosphere and the pasta tools and all the equipment were perfectly organized. It was really fun learning the many different shapes of pasta as well as sauces, and different dough recipes. Marietta is a wonderful person to learn from and we would warmly recommend her class!

I work with gastronomy more than 10 years, and cooking with Marieta was a new and pleasant expirience. The real Italian MAMMA way to cook. Marieta make you feel like home, with good tricks to prepare a delicious and fresh Italian pasta. Thanks Marieta

Riccardo was a fantastic and passionate teacher. An absolute pleasure to spend time with him. He made our experience to learn Pasta cooking with lots of fun, non-stressful, relaxing, educational, and the perfect way to be in Naples. He met our wishes and showed us how to make two different kinds of filled pasta. We discovered new delicious pasta, we never ate before. Everything was so rich, cooking, conversation and his anecdotes. It was not just learning how to make pasta but we ware able to experience actively the real Italian culture. Thanks to Riccardo for adding extra spice to our Naples’ trip! We would love to come back just to cook with him again!  We would highly recommend this experience/class!