During the pizza class, with the help of a pizzaiolo master, you will prepare the pizza Margherita first by following all the steps from the dough to the baking in the oven. You will not only be shown how you prepare the Neapolitan pizza but we will try to reveal some secrets: what kind of flour is good to use, what kind of yeast, how long to rest the dough, how to lay it off, how to use tomato, when to pour the oil and so on.
We will also tell you the story of this unique dish that tries to replicate everywhere but that remains unique in Naples.
Our pizza class is offered in a historical Neapolitan Pizzeria 500 meters from Mergellina Station and 500 meters from seafront.
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Viale Antonio Gramsci, 18, 80122 Napoli NA, Italy
Meet at Toto’ Sapore Pizzeria, Viale Antonio Gramsci, 18, 80122 Naples NA, Italy.