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There were particular dishes that we wanted to learn how to prepare and because we were a small group, Lua changed the menu especially for us. Here place was easy to get to and would I highly recommend.
We booked it two days before and our class count was only three persons. The translator spoke very good English, so everything was understandable. The chef-cook supplied us with a lot of information about the three-course menu we cooked, but also alternatives for home-cooking. Due to our small group, every one of us had an own workstation. In summary, it not only tastes great, it also was a really great experience and a lot of news about the Vietnamese kitchen.
The cooking class is a great way to experience the country’s culture. Chef Binh was very knowledgeable about the ingredients and we actually cooked some cool dishes! Come with an empty stomach!