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Unique Full Day Healthy Cooking Class in the Farm
Heure de départ
7:30AM
Durée
9.5 hours
Participants min.
1 Participants
Langue
English, Vietnamese
Service de navette inclus
À propos de votre expérience
- Exploring Vietnamese Agricultural Villages where you can learn a lot of herbs, spices, vegetables, mushrooms, fruits, animals.
- Understanding How to plant different ingredients on the farm.
- Understanding how to collect it use for cooking.
- How to make all that ingredients into healthy dishes.
- Discover Whole ways of Making Vietnamese and Asian Cuisine following Asian Master chef instruction.
- Enjoying cooking in Natural environment in open Organic farm
- Get great recipes certificate and Master Chef T-shirt.
- Hands on to make 9 healthy Dishes
Menu
Monday, Wednesday, Friday, Sunday
- Crispy spring roll
- Papaya salad with BBQ pork /beef
- Stew chicken in clay pot with mushroom
- Chicken pho
- Vietnamese Baguette
- BBQ Beef Wrap with Betel Leaves
- Stir fry prawn with basil sauce
- Sweet and Sour soup with fish
- Banana spring roll with coconut cream
Tuesday, Thursday, Saturday
- Fresh spring roll
- BBQ Eggplant salad
- Eggplants stuffed with prawn serve with mushroom sauce
- BBQ Pork on fresh rice noodle
- Beef noodle soup
- Vietnamese Pancake
- Crispy beef with chill sauce
- BBQ Chicken with ginger sauce
- BBQ Banana with coconut Milk
Programme
- 7:30 am: Pick up at your hotel
- 8:30 am: Visit HCM Agricultural Villages where you'll see:
- Rice Fields
- Cow & Buffalo areas
- Big Herbs, Spices, Vegetables and Mushrooms areas
- Fish, prawn, chicken, duck areas
- 10:00 am: Cooking class begins with
- Hands-on cooking class with 8 dishes and 1 dessert
- Learn useful Healthy Cooking Tips
1:00 pm: Enjoy your meal and gift
- Congratulation with certificate, recipes and souvenirs
- Collect email and Update nice healthy recipes monthly
- 5:00 pm: Drop off at your hotel
Points forts inclus
9 dishes
Certification
Full day class
Learn to cook healthy dishes
Recipes
Visit an organic farm
Informations supplémentaires
Service de navette
Pick up is free of charge from any hotel, house or airport in Ho Chi Minh City
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Photos des Voyageurs
Commentaires des Voyageurs
Vérifié 4 commentaires
"Great Experience That Left Me Impossibly Full"
I did the full nine courses and each of them was very nice, it also helped to see the base of Vietnamese cooking as to which ingredients stayed the same and which ones swapped out.
You are loaded with information, particularly in the garden, that leads me to think maybe I should have been writing things down if I hadn't been enjoying it so much.
The staff is all really nice and the owner is a natural wheeler dealer with a gift for the gab, amusing me and his other guests throughout the day.
Your money could go further other places in Vietnam, however it is a good day's cooking and I would recommend.
United Kingdom |
Patric R.
|
Jan 2020
"Best Cooking Class Ever!!"
If you really want to learn the basics of Vietnamese cuisine then this class is a must!!
From picking the herbs, veggies and mushrooms from the organic gardens, to learning about their medicinal properties to putting together dishes from scratch -- to the amazing teaching from Chef Tan... it was the best day ever.
Australia |
Natalie W.
|
Oct 2019
"HCMC Cooking School"
I had a terrific day cooking with Chef Sue. First I was shown their fantastic garden, and then an understanding on how they grow oyster mushrooms. Together we created 9 different dishes from making Chicken Pho Stock, Prawn Spring Rolls, Papaya Salad with BBQ Beef,BBQ beef wrapped in betel leaves, Chicken, chilli and lemongrass claypot, eggplant stuffed with pork and prawn in batter, grilled fish with herb sauce, crispy prawns with tamarind sauce and last but not least banana spring roll with coconut ice cream. As I have had quite a few cooking experiences in Vietnam, Sue and Tan, were insistent that I have new experiences in the kitchen. Transportation to and fro the hotel was included. Sue and Tan both spoke excellent English. Highly recommend this School.
Australia |
Jady R.
|
Aoû 2019
"Great class!"
Such a fun day! Highly recommended
United States |
A.
|
Nov 2018
Location
275 Tinh Lo 2, Ap 3 ,Phuoc Vinh An ,Cu Chi ,HCM
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