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Suwanee donne des cours fantastiques. Elle possède une grande connaissance de la cuisine, de la présentation et des plats. Son espace de cuisine est également très agréable.
Le meilleur cours de cuisine de ma vie 🌸✨ Suwannee est une professeure de cuisine formidable. Elle a partagé les secrets de la cuisine thaïlandaise, enseigné les principales techniques culinaires et montré comment présenter les plats avec élégance. Le cours se déroule dans un cadre paisible et magnifique, avec un jardin. Suwannee a rendu ma journée délicieuse et agréable 🤤 J'étais ravie de participer à ce cours rafraîchissant, c'était une expérience fantastique.
We’ve taken lots of cooking classes in many places. This was the BEST ever. Fascinating market tour. Class is in their house but it is specially set up as a professional cooking school. well equipped, spotlessly clean. Chef Jaruwan is knowledgable and engaging. She did a great job coaching us as we prepared our dishes. She shared her enthusiasm for cooking and also shared stories of her Akha culture. As advertised on the site, everything is included, even transfers to and from your hotel. Crazy value for money. High-end class at modest price.
Jaru is really good at what she does. It’s a great learning experience and the food, all of which you make from scratch, is delicious.
This was the only cooking class we did in Thailand, and we were told by our cooking meats but it was definitely the best one they had been to! Jaru was an excellent hostess. Everything wais personalized, luxurious, well prepared, and of course delicious. Our trip through the market was at a very relaxed pace, complete with complementary coffee‘s and coconut ice cream which was amazing! She taught us a lot about how to shop local. Once we got back to her house, everything was so beautiful and the refreshing fruit and drinks before we started was a nice touch. Throughout the course of the class, we were told many stories of the Akha tribe and enjoyed getting to know Jaru better as well :-) apparently at other classes you don’t really do much cooking, you just throw the ingredients together, but here we got to slice, dice, crush, smash all the ingredients! It was so fun! It also went 2 hours longer than was advertised, which wasn’t a problem for us, actually pretty amazing, but just a heads up! Jaru was wonderful and her helpers gave us the best day ever!
Linda and I had a wonderful cooking experience today, lead by Jay(Akha Tribe). First he took us to a local market and purchased the meat, fish and vegetables we would require. He thoroughly explained each of our 7 or 8 dishes that each person attending chose to make. This made it so much easier for us to prepare and complete each dish. We all sat and ate what we prepared and had about 3 sittings so I suggest you don't have a large breakfast before this wonderful and culturally culinary experience. Highly recommended.
Had a fab time, really enjoyed it. Very professional!
We had a wonderful day with Nan and Suwannee. Nan picked us up and led us on a very interesting tour of the morning market. We went from stall to stall meeting the locals and selecting the finest ingredients. Lots of sampling and tasting too! Once we arrived at their beautiful country home we enjoyed delicious appetizers. Suwannee had the kitchen ready with a separate cooking station for each class member. We had so much fun learning to prepare and cook each menu item. The other class members were delightful to spend the day with. And the food was some of the best Thai food I've ever eaten. Anyone would enjoy this class!
À Chiang Rai, les cours mettent souvent l’accent sur des spécialités du Nord, comme le Khao Soi (soupe de nouilles au curry), le Sai Oua (saucisse aux herbes), le Larb (salade de viande hachée épicée) et le riz gluant à la mangue, reflétant les saveurs fraîches et audacieuses de la région.
Oui, de nombreuses écoles combinent une visite guidée du marché avec un atelier de cuisine de rue, vous permettant de choisir des produits frais et d’apprendre à reproduire les plats populaires des stands.
Oui, plusieurs programmes proposent des options végétaliennes ou végétariennes, utilisant du tofu, des champignons et des herbes locales pour recréer les plats classiques tout en restant authentiques.
Les cours durent généralement entre 3 et 4 heures et accueillent 4 à 8 participants, assurant une expérience personnalisée tout en partageant la cuisine avec d’autres passionnés.
La plupart des instructeurs parlent thaï et anglais, et certains offrent également le mandarin ou l’allemand. Des cours privés ou en petits groupes sont souvent disponibles sur demande.
Il est courant d’enlever ses chaussures avant d’entrer dans la cuisine. Le respect des aînés et du chef est important, et il est poli de demander la permission avant d’utiliser des épices fortes comme le piment ou le tamarin.
Pendant le Songkran (Nouvel An thaïlandais) ou le Loy Krathong, les cours peuvent proposer des spécialités comme le Khao Niao Mamuang (riz gluant à la mangue) ou du poisson grillé dans des feuilles de lotus, reflétant les célébrations locales.
La combinaison d’ingrédients frais du marché, d’instructions pratiques et d’échanges avec les locaux crée une expérience immersive unique qui séduit voyageurs solos, couples et familles.
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