Faire un cours de cuisine à Hanoï - un incontournable!
The capital of Vietnam is a bustling city filled with rich history with centuries old architecture and culture, reflected in Hanoi’s old quarter. In our offered cooking classes you can learn about authentic Vietnamese food, with most of our classes offering a local market tour where you will be able to pick out your own ingredients, which you will use to cook with. With Hanoi’s close proximity to the countryside, we also offer classes in which you can help with farming and get fresh organic ingredients from the farm to cook with.
Cours de cuisine Hanoï
Selon les commentaires vérifiés de 472 clients Cookly
Ce que les Clients disent
"Amazing, fun and informative cooking class"
I had the best time at that cooking class with our instructor Siri! She was super kind and fun and made sure to divide the tasks evenly among the participants. Also, she gave us lots of interesting information during the market tour and answered all our questions happily! The cooking itself was great fun and at the end we had the most amazing feast! I think it was one of the best meals I had in Vietnam and the experience was also one of my favourites! 😊
Voir plus + Sophie E. | Déc 2019
Mai led us through the markets of Old Quarter, helping us pick out the freshest ingredients that we later learned how to prepare and cook at the Apron Up kitchen.
The class was great, we learned authentic vietnamese cooking techniques and had so much fun doing it!
Thanks for an unforgettable experience!
Voir plus + Daniel I. | Déc 2019
"Fun and delicious!"
Thank you Vicky for the class, she was so patient and engaging and helped anyway she could. It was so interesting to see how Vietnamese people shop in the street markets and got a real culture shock. Awesome fun, would recommend!
Voir plus + Rebecca K. | Déc 2019
Vicky was so informative! She was an excellent host, really friendly and inclusive. There were really good vegetarian options on the course, which was a relief because we’d found it quite hard to find vegetarian food out and about! Eating after cooking was really sociable, she had lots of interesting insights to share into Vietnamese culture and we’d definitely recommend it highly!
Voir plus + Stefanie M. | Déc 2019
Love the whole experience from the shopping of ingredients, cooking to the eating. Teacher was great too - explaining the cooking process and the different ingredients whilst making it enjoyable.
Voir plus + Oskar T. | Nov 2019
"Personal and illuminating cooking class, an essential Hanoi experience"
I'm a Vietnamese-American who has been eager to get in touch with my family's culture through food. And though I have a working familiarity with Vietnamese recipes, I wanted a professional and authentic touch: and Chef Duyen's Home Cooking Class provides all that and more. Chef Duyen is incredibly accommodating and attentive — when we got a little lost on the way to her class, she smoothly guided us in the right direction. The tour she gave us of the Long Bien market near her house was super informative and educational, and brought an extra level of authenticity that we wouldn't have found in a more popular market. Not only was Chef Duyen well-informed on matters of food, she also gave us a quick rundown of the social and ethnographic issues at play at the market. It gave us a real holistic understanding of our food and where it came from.
Onto the cooking class: Chef Duyen provided us with everything we needed, from a chopping board, to aprons, to her special branded knives (which looked totally rad). She moved quickly but offered an easy to understand step-by-step process, and would advise us on how to chop or peel things if we asked for her help. She always kept a soothing level of calm, no matter how many pots she had cooking (literally), which was really helpful for a beginner-level chef like me. During the long cooking process, Chef Duyen would ask about us and make easy conversation while her family flitted in and out of her kitchen as well, which made the environment warm and inviting.
I'm excited to incorporate her recipes into my regular cooking rotation. And though I'm familiar with these dishes, Chef Duyen's cooking class is perfect for those unfamiliar with Vietnamese cuisine as well. I highly recommend it for both newcomers and Hanoi old-timers alike.
Voir plus + Hoai-tran B. | Nov 2019
"Great experience and a lot of fun"
Such great fun going around the market and choosing the fresh ingredients we were about to use in the cooking class. Good range of dishes made too and our chef made sure everyone had the help they needed
Voir plus + Kalmia F. | Nov 2019
"Hanoi cooking class was great"
Our host Sam took us to the local market, sharing lots of information and funny stories. Our class was very small but very enjoyable - I am happy there weren’t more of us. I don’t even like cooking (my friend signed us up) but I had a great time. Our host Sam was absolutely fantastic and we really enjoyed it. Food was yummy too but way too much so we couldn’t finish all of it. I really recommend it!
Voir plus + Maria D. | Nov 2019
"Great cooking class"
This was a very enjoyable class where we prepared delicious food. I especially enjoyed seeing the market and tasting food that I didn’t know before.
Voir plus + Johanna B. | Nov 2019
"Amazing class with phoenix"
The class was amazing , as a chef i learnt tricks and new spices , really saw that vietnamese food is all about balance , the market walk was amazing and she explained lots of ingredients and how they use them , even bought us pineapple for breakfast and an duck egg to try on later , phoenix speaks impecable english and french and was very good at explaining everything and answering our many questions . There was a lot of food to eat at the end , and you can bring back the left over with you , she uses reusable plastic containers and paper bag which is very mindfull of the environement ! Highly recommend this class who covers all the typical everyday food you can eat !!! We loved it
Voir plus + Luc S. | Oct 2019
My instructor Phuong was great. She took us to the market, explained what to buy, where to buy and how to buy the necessary ingredients to make the dishes. We then returned to the kitchen and cooked the meals with her. We made Pho, Buncha, papaya salad, egg rolls and finally egg coffee for desert. It was a great experience. We ate everything that we cooked. It was delicious. We were given a certificate and a cookery book. My only suggestion is to ensure the cookery book is printed properly. The one I received had a few pages where the print was not clear. So, I suggest all those who take the take the class to check the book before you take it with you.
Voir plus + Priya A. | Oct 2019
"Great and delicious experience"
We have really enjoyed our cooking class with Nhi - it was very interesting to see how the ingredients are sold by the local vendors and then preparing them. We learned a lot and enjoyed the tasty dishes we helped to cook.
Voir plus + Irina N. | Oct 2019
"very good class which we highly recommend!"
Our teacher Mai is a very nice young woman who can speak very good English! She went with us to the market first and afterwards she explained us everything about the dishes we made. It was interesting to get to know everything about the Vietnamese food and kitchen, also it was a very nice atmosphere in the cooking room. We would highly recommend this experience! :)
Voir plus + Lisa S. | Oct 2019
Great experience done with a lot of love. Learned a lot and had great fun!
Voir plus + Tobias W. | Oct 2019
This was a fantastic experience. Working as a chef for 15 years and a cooking teacher myself, I found it way above my expectations. Our instructor Thang spoke really good English and was really informative (loved the insight into the produce at the markets). I can highly recommend this and will probably do it again before we leave.
Voir plus + Michael D. | Oct 2019
We had booked the evening class. We met our teacher, Mai, at the Hanoi Egg Coffee Shop (which is where the cooking school takes place, on the 3rd floor).
Mai spoke perfect English, was super friendly, and really knowledgeable about cooking. She introduced us to some new foods and also helped us correctly pronounce food and important phrases in Vietnamese. We really enjoyed learning a little more about Vietnam from a local and sharing about our culture too. And the food was the best part!!! It was honestly one of the best meals we had during our 2 weeks in Vietnam and it was fun to learn how to make it ourselves. I've already made the Hanoi egg coffee recipe for family at home, and they were blown away!
Voir plus + Caitlin G. | Sep 2019
Our teacher was engaging, funny, informative and sweet. We walked around the market and she explained the dishes and some of the ingredients we hadn’t used or eaten before. In the kitchen we went step by step through each dish participating in the making of all 5 dishes. The food was fresh, the kitchen was clean and everything was delicious. We would definitely recommend this class!
Voir plus + Rebecca K. | Sep 2019
My partner & I had a great time on the market Tour and cooking class with Chef Duyen! We got picked up from our homestay and she even organised our ride back using Grab - so easy! Duyen was very warm and bubbly, full of interesting stories to share about Vietnamese culture and food. We enjoyed our hands on cooking class and lunch feast with Duyen & her brother! Amazing experience from start to finish. Can't wait to cook this menu for our family and friends back home. I absolutely recommend :)
Voir plus + Elsa A. | Sep 2019
The class was amazing. Chef Duyen gave us an in-depth market experience. She is really warm and friendly and shared a lot of her own stories. She was patient and kept us on track to make delicious food from the countryside. She also shared tips and tricks for us to make these dishes at home. Wish we could have done the wholesale market tour as well!
Voir plus + Michelle C. | Sep 2019
The food we cooked was delicious, and the class was concise and informative. A great experience!
Voir plus + Antonette G. | Sep 2019
"An amazing introduction to Vietnamese cuisine"
I had an incredible experience with Chef Duyen and the rest of my cooking class! After picking me up from my hostel, we walked through the local market and she pointed out an array of unique ingredients that I’d never even heard of before. We were allowed to smell, taste, and ask questions about anything we passed by. Back at her house, she and her brother set us up with refreshing iced tea and got us familiar with the menu. It was a nice mix of informative demonstration with hands-on cooking. We ended up making bun cha, fresh spring rolls, shrimp and sweet potato fritters, Che, and green papaya salad. All was delicious, and our dinner conversation was a ton of fun. Definitely take your class from Chef Duyen - you won’t be disappointed.
Voir plus + Luke B. | Sep 2019
"Best last day in Hanoi"
We couldn’t imagine having a better last day in Hanoi than joining the class. We learnt a Lot about different foods that are popular in Vietnam,where to buy the ingredients and many interesting things about Vietnamese cuisine. Together with my friends, we had a Lot of fun cooking the traditional dishes and can’t wait to try at home (altough probably wont be as tasteful as with help from Thu). We loved all the dishes at the end and left with proud feeling that we enjoyed what we cooked. Even if you’re not a skilled chef, you will definitely love this experience!