Faire un cours de cuisine à Bangkok - un incontournable!
Thailand’s capital is a mixing pot filled with opulent malls and sacred temples. However, it can be argued that the vibrant street life is what makes Bangkok stand out from every city. Weave your way through the Chao Phraya river, and in every corner you will find that Bangkok’s streets are filled with food. Explore the food that makes Bangkok so special with our cooking classes that will teach you how to make authentic Thai food. Most of our classes start off with a local market visit where you will have the opportunity to pick out fresh ingredients to use in your cooking. Some of our cooking classes even involve you visiting a local farm and picking out organic ingredients there. We also offer classes with vegan options! Whatever cooking class you choose, you are sure to finish the class with a smile and will have acquired Thai cooking skills to take back home.
Cours de cuisine Bangkok
Selon les commentaires vérifiés de 997 clients Cookly
What Travelers are Saying
"Amazing cooking experience in Thailand!"
The cooking instructor was very professional and funny. We had a lot of fun in learning the cooking culture of Thai and making fives traditional and delicious Thai dishes. The cooking class arrangement was well planned that the food amount of each dish is just enough and would not make us feel so full. Also, we could enjoy each dish one by one right after cooking which was very efficient and relaxing.
Voir plus + Melanie L. | Sep 2018
"Fantastic, informative & fun"
A great insite into Thai food & the flavours & ingredients that create it. Our chef guiding us through the process was happy to answer any questions & made the whole thing a bunch of fun. From beginner to pro there is something here for anyone interested in food.
Voir plus + Mark C. | Sep 2018
"It was truly a wonderful cooking experience!"
Great way to learn cooking Thai food using traditional methods in a hands-on class. Kudos to our teacher, she was very good in explaining everything, from the ingredients, how it should be prepared down to how it should be cooked. I will definitely take a class again when I get a chance.