Discover Authentic Thai Flavors: A Rooftop Cooking Adventure in Bangkok

À propos de votre expérience

Discover the secrets of authentic Thai cuisine in a hands-on cooking class set in a charming rooftop kitchen in Sathorn, Bangkok. Join me in a fun, hands-on Thai cooking class where you’ll uncover the vibrant flavors and techniques behind authentic Thai dishes. 

Learn about Thai food culture, and history, and how to pair flavors perfectly. Then get to know about main Thai ingredients and learn about the unique herbs and spices that define Thai cooking. Gain insight into Thai food history, cooking techniques, and flavor pairing to create authentic and well-balanced dishes.

Set in a cozy Bangkok Rooftop kitchen in the Sathorn area, this experience is perfect for food lovers of all starter levels looking to bring a taste of Thailand back home.

Leave with a recipe Certificate and a happy, full stomach! If you love Thai food, don't leave Bangkok without taking a Thai cooking class.

Why Choose This Experience?

• Learn authentic recipes that have been passed down through generations.
• Gain insider tips and techniques for authentic Thai flavors.
• Enjoy a personalized experience with a small group of no more than 8.
• Leave with a recipe certificate and the confidence to recreate these Thai favorites back home—along with a happy, full stomach!

Whether you're a beginner or a passionate home cook, this experience will immerse you in Thailand’s rich culinary traditions, helping you bring home not just recipes, but unforgettable flavors!

Menu

Welcome Drink & Ingredient Introduction

• Kick off your experience with a fun C.I.Y. (Cook It Yourself) welcome drink – choose between a traditional Thai Tea or a magical color-changing Butterfly Pea Lemonade. Learn about essential Thai herbs, spices, and key ingredients that make Thai cuisine so unique.

Cook & Enjoy 3 Classic Thai Dishes + Dessert

• Appetizer: Gai Hor Bai Toey (Chicken Wrapped in Pandan Leaves) – Learn the art of wrapping and deep-frying marinated chicken for a fragrant, crispy, and juicy bite.
• Main Dish: Pad Thai – Master the most iconic Thai stir-fried noodle dish, balancing sweet, sour, salty, and umami flavors with a perfect wok-tossed texture.
• Salad: Som Tum (Papaya Salad) – Pound fresh green papaya with chili, lime, and roasted peanuts in a mortar & pestle for a tangy, crunchy, and refreshing favorite.
• Dessert: Thai Coconut Delight – End on a sweet note with a traditional Thai coconut-based dessert, combining natural sweetness with a touch of tropical indulgence.

Programme

• 9:45 AM: Meet at the BTS St. Louis station (Sathorn Road, Exit 2) at street level. and hop into a TukTuk and pass by bustling street food vendors.
• 10:00 AM: Kick things off with a "Mix-It-Yourself" experience, creating a flavorful Thai Tea or a magical Butterfly Pea Lemon drink.
• 10:30 AM: Learn about Thai food culture, its rich history, and how to select the best Thai ingredients.
• 11:00 AM: Begin Cooking Session 1.
• 11:30 AM: Continue with Cooking Session 2.
• 12:30 PM: Wrap up with Cooking Session 3.
• 1:00 PM: Savor the delicious dishes you've created.
• 2:00 pm: End of the experience.