I was born in Zigong, Sichuan. My parents both work in Zigong salt factory (Zigong produces well salt) and my grandpa used to be a boiler man in the salt factory. So my life has an intimate connection with salt. Now I live in Chengdu.
Cold noodle and wolf-tooth potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or wolf-tooth potato after school, eat them and come back home with my classmate. My mom had opened a food stall to sell cold noodle and wolf-tooth for many years. If I was at home, I would help her to cut and fry potato, steam and cool noodle. My mom's stall was very popular because her flavor was good and unique. Now if I‘m homesick, I will cook these two dishes at home with well salt and chili from my hometown, it's absolutely authentic Mom's flavor.
I'll use the most authentic cooking method (Zigong cuisine) to teach you and you won't learn this cooking method in any other cooking class.
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
No.116-18, Chang Shun Upper Street, Qing Yang District
Room 7, Unit 9, No.116-18 Changshun Upper Street(长顺上街), Qingyang District, Chengdu, Sichuan