Handmade Teuchi Udon Noodles Class in Japanese Home
À propos de votre expérience
Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.
Menu
- Learn how to make udon noodles from scratch.
Programme
Lunch Course
- 11:00 am: Meeting at Tobu Hikifune Station
- 11:30 am: Cooking time
- 1:00 pm: Meal time
- 2:00 pm: End class
Dinner Course
- ５:00 pm: Meeting at Tobu Hikifune Station
- ５30 pm: Cooking time
- 6:00 pm: Meal time
- 7:00 pm: End class
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Commentaires des Voyageurs
Germany |
Katharina P.
|
Aoû 2023
United States |
Catherine C.
|
Jul 2023
United States |
Ma W.
|
Mar 2023
France |
Nathalie B.
|
Oct 2019
Location
4-28-5 Senju, Adachi-ku, Tokyo
Lieu de rendez-vous
Choenji Temple (Five minutes from Kitasenju West Exit)
Messenger
WhatsApp