Often called as Japanese pizza by most people, Okonomiyaki(Japanese savory pancake) is one of Japan’s most loved dishes. Yummy and easy to make, it’s mostly found being sold in the streets and is even the main attraction and dish to most high-end restaurants.
There are many styles of how to make okonomiyaki and in this class, you will learn the basics of how to prepare and make delicious okonomiyaki. Aside from okonomiyaki, you will also enjoy two complimentary side dishes to complete the meal.
All our classes offered by Non MSG, Non Additives policy. Vegetarian, Gluten free, Dietary free, Non-Allergenic available. Please inform us in such cases.
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What I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Nishi-Asakusa 2-17-13-1F, Taito-ku, Tokyo, JAPAN
Point de rencontre à l’école de cuisine