Authentic Milanese Fresh Pasta Cooking Experience

US$ 103 par personne

5,00 4 commentaires

Heure de départ

6pm

Durée

3 hours

Taille du groupe

2–8 participants

Langue

English, Italian

Annulation gratuite jusqu'à 48 heures avant le début

Tarifs réduits pour les enfants

Ce que les clients aiment

Homemade relaxed setting
Hands‑on pasta making
Guided by friendly host
Aperitivo and wine included

Basé sur des avis vérifiés récents

Guests say the experience feels warm and intimate, set in a cozy homemade environment that highlights authentic local cuisine. The host provides clear, friendly guidance, making pasta rolling and shaping easy even for beginners. Participants enjoy hands‑on preparation of fresh tagliatelle and a traditional dessert, while sipping aperitivo and wine, creating a relaxed and memorable culinary highlight of their visit.

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À quoi s’attendre

Step into a welcoming Milanese home and discover the traditions behind authentic Italian fresh pasta. This intimate cooking experience offers a chance to connect with local culture, learn traditional techniques, and enjoy a meal prepared together from scratch.

Begin with a classic Italian aperitivo, the perfect opportunity to relax, chat, and get to know your fellow guests. Then, roll out fresh pasta dough by hand and learn how to shape tagliatelle and another traditional pasta variety.

Once the pasta is ready, cook and enjoy your handmade creations together, paired with good Italian wine and lively conversation. To finish on a sweet note, prepare a traditional Italian dessert and enjoy it together.

A warm and personal experience that brings together homemade food, Italian traditions, and the joy of sharing a meal in a local home.

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Rencontrez votre hôte

Giada

My roots lie between Puglia and Calabria, two regions that taught me the value of time, sharing, and cooking as an expression of love. My culinary journey began alongside my grandmother and mother, where I learned the first secrets and traditional recipes of our family kitchen. From them, I developed a deep appreciation for local and seasonal ingredients, as well as a genuine respect for the quality and character of each ingredient. I have a particular love for simple yet distinctive dishes, such as fave e cicorie, which beautifully capture the essence of my homeland. Fresh handmade pasta is my favorite way to express this passion—from orecchiette and cavatelli to maccheroni al ferretto, tortellini, ravioli, trofie, and fettuccine. Kneading, shaping, and cooking pasta is, for me, a ritual that brings the past and present together. My goal is to share and preserve my family’s authentic culinary traditions while embracing sustainability and thoughtful innovation, always maintaining a strong connection to my roots.

Aperitivo
Handmade Tagliatelle and Another Traditional Pasta Shape with Sauces
Dessert
Wine and Other Beverages

Note: Vegetarian Menu Available on Request

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Programme

Italian Aperitivo
Begin with a classic Italian aperitivo, a relaxed opportunity to meet, chat, and enjoy a taste of local hospitality.

Fresh Pasta Making
Learn the basics of making fresh pasta from scratch. Roll the dough by hand and shape it into traditional tagliatelle and another classic Italian pasta shape.

Cook & Enjoy
Cook the handmade pasta together, then sit down to enjoy your creations paired with Italian wine and beverages.

Traditional Dessert
Finish the experience by preparing a delicious traditional Italian dessert together and enjoy a sweet ending to your meal.

A Taste of Local Life
Share good food, conversation, and laughter in a warm, intimate home setting for an authentic Italian culinary experience.

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