Authentic Balinese Cooking Experience with a Traditional Market Visit

À quoi s’attendre

Discover the rich flavours and culinary traditions of Bali through an authentic market visit and hands-on cooking experience. Begin your journey at a traditional local market, where you’ll explore fresh ingredients, aromatic spices, and the everyday food culture of the Balinese people.

After the market visit, join your instructor for an engaging cooking class and learn how to prepare authentic Balinese dishes using traditional ingredients and cooking techniques. Get hands-on experience as you discover the secrets behind local recipes and the unique flavours of Balinese cuisine.

Once the cooking is complete, sit down and enjoy a delicious lunch featuring the dishes you’ve prepared. It’s a wonderful opportunity to experience Balinese food culture, learn new cooking skills, and share a memorable meal.

Menu

Cultural Menu:

• Ayam Pelalah – Balinese spicy shredded chicken
• Gerang Asem – Balinese sour and spicy fish
• Pepes Ayam – Chicken steamed in banana leaves
• Sate Lilit Be Pasih – Balinese minced fish satay
• Dadar Gulung – Rolled pandan pancake filled with grated coconut and palm sugar

Vegetarian Menu:

• Sayur Urap – Steamed vegetables with seasoned grated coconut
• Pepes Tahu Jamur – Tofu and mushrooms steamed in banana leaves
• Perkedel Jagung – Indonesian corn fritters
• Gado-Gado – Indonesian vegetable salad served with peanut sauce
• Godoh Biu – Balinese banana fritters

Programme

• Visit the traditional market
• Enjoy a welcome drink
• Take part in a hands-on cooking session
• Enjoy the dishes you’ve prepared and receive your recipe book and certificate
• End of the experience