Private Vietnamese Cooking Class with Flexible Sessions

À propos de votre expérience

You want to find a place for celebrating some occasions with not too many participants? Let's choose M.O.M for private class

Whether you are an amateur or an experienced cook, a culinary novice or the master of your own kitchen. If you're curious about or have a love of Vietnam cuisine, you've come to the right place! We'll give you the knowledge!

We'll help you build the skill! And with the full Vietnamese cooking experience you will get from M.O.M Cooking Class you will return home with the ability to recreate your favorite food memories of Vietnam.

Furthermore, you can select dishes from private class including Pho, Bun Bo, Vietnamese dumpling, Hanoi fish cake and you can enjoy free flow juice during class

Menu

You can select 4 of these:

• Fresh spring roll with pork and prawns served with peanut butter.
• Pomelo salad with grilled dried squids, grated coconut flesh, crunchy vegetable with fish sauce dressing sauce.
• Stewed chicken in clay pot with lemongrass and chili, served with hot rice.
• Net fried spring rolls with pork, prawns and taro.
• Green java plum salad with quail eggs and dried shrimps mixed with special sweet and sour dressing fish sauce.
• Grilled beef in betel leaves served with net rice noodle, vegetable and fish sauce dipping sauce.
• Sweet and sour soup with red snapper, pineapple, tamarind and local veggies.
• Lotus stem salad with celery, carrot, pork and prawns.
• BBQ pork with vermicelli and vegetable.
• Fried spring roll with pork and taro.
• Banana blossom salad with chicken and jellyfish.
• Stewed basa fish in clay pot with galangal, lemongrass and chili.
• Pho rice paper rolled with sauté beef and herb, served with fish sauce dressing sauce.
• Taro salad with crispy fried taro and crunchy vegetable, topping with BBQ sate squids.
• Caramelized pork in clay pot with coconut flesh and quail eggs.
• Green papaya salad with pork and prawns, topping with roasted peanut.
• Banh mi with BBQ pork, pickle and cucumber.
• Vietnamese pancake with vegetable, herb and fish sauce dipping sauce.
• Vietnamese dumpling cake
• Ha Noi fish cake style.
• “Chao tom” (prawn-suger cane)
• Grilled 5 tastes chicken with fried rice and garlic
• “Banh mi” with Vietnamese meat balls
• “Bun Bo Hue”
• “Pho bo”, Vietnamese Beef noodles
• “Pho ga”, Vietnamese chicken noodles
• Pate chaud cake

Programme

You can select one of the times below. Please note that the meeting time will be 10 minutes before the booking at 39A Co Bac street, District 1, at 'The Old House' Hostel& Café

Morning Classes:

• 8:50 am: Meeting at 'The Old House' Hostel& Café
• 9:00 am: Cooking class begins
  12:00 pm: End of class

Afternoon Classes:

• 12:50 pm: Meeting at 'The Old House' Hostel& Café
• 1:00 pm: Cooking class begins
  4:00 pm: End of class

Evening Classes:

• 4:50 pm: Meeting at 'The Old House' Hostel& Café
• 5:00 pm: Cooking class begins
• 8:00 pm: End of class