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La promenade dans le marché central d'Athènes était très intéressante (et colorée) et une excellente façon de commencer l'événement. Les instructions de notre cuisinier étaient claires et concises. Savourer le repas après le cours était un vrai régal. Je recommande vivement cette expérience aux visiteurs d'Athènes qui souhaitent apprendre à cuisiner des plats grecs chez eux.
Mon mari et moi avons participé au cours de cuisine et de découverte du marché – nous avons adoré ! C'était un excellent mélange de plaisir et d'apprentissage. Nous avons préparé des plats non seulement délicieux, mais aussi faciles à reproduire – une expérience formidable à recréer à la maison. L'animateur était à la fois captivant, divertissant et pédagogue. Le cours était également très bien organisé et structuré. N'ayez crainte, même si vous n'êtes pas un as en cuisine (comme moi), tout le monde peut y participer !
You will be glad your instructor is with you to navigate the markets when you buy ingredients- it's sensory overload in a good way. The class is fun and the food is delicious and healthy. If you love Greek food take this class!
Really nice way to spend a few hours, meet people and eat yummy food.
Had lots of fun, learnt about the culture, great time meeting local shop owners, loved the cooking experience. Our stomachs were filled not just with the food but the love & joy we experience. Thank you
Cooking teacher was terrific. Enjoyed going to the market and the teacher’s commentary was both informative and entertaining. The dishes we prepared were delicious, especially considering that they were not dishes I particularly liked at home in the US. We are planning to recreate the meal when we get home. Overall a great experience!
It is more than I expected. Well organized; everyone get to share in the preparation of the meals. Food was good, took my left over back to the hotel for snack later on. Generous portion. I (and it seemed the rest also) enjoyed her relax and fun demeanors. Hope she will be able to fulfill her dreams of visiting New York someday and teach Greek cooking.
The chef was delightful, knowledgeable, and interesting. It was hands-on and really fun. I was inspired to go home and try the recipes. I have even gone out and bought smoked paprika for one of the recipes (which I don't have at home}. I would love to take the class again when I come back to Athens. Try it! You will have a good time and learn good things to cook!
We enjoyed cooking a few different Greek dishes (and eating them of course!). Great conversation with our chef was a bonus!
My niece and I thoroughly enjoyed the market walk and the cooking class. There were only 4 of us in the class, so we all had an opportunity to participate in making a whole meal. Lots of fun!
We had an absolutely wonderful time with Nick. It was a very fun and engaging class. We really liked that it was very laid back (he was not expecting Iron Chefs or Bobby Flays), engaging and fun. We had a group of people from around the world and everyone had a great time. We started out with a tour of the local markets (deli, cheese, meat, and vegetable) then back to the classroom. He explained HOW Greek food was made and the little hints and tricks to make it "like Grandma did". Motivational cheese breaks and lots of wine kept the class ..interesting. We all sat down at the end and had a HUGE meal (you eat everything you cooked! AND... more wine!). Then he sat down and asked us what recipes we wanted and he emailed them to us! We had a really, really good time.
I learned so much about Greek cooking during the class and I had so much fun doing it! The instructor, Vasia, really made the class for me because she had such a great sense of humor and kept us all laughing throughout the class! I learned a lot and the food was delicious! I am looking forward to re-creating the feast for my friends in my own home. Thank you for a wonderful experience during my stay in Athens! I highly recommend this class.
À Athènes, vous apprendrez souvent à préparer des plats grecs classiques tels que la moussaka, la spanakopita, les dolmades et le tzatziki frais, ainsi que des desserts régionaux comme le baklava et le galaktoboureko.
Oui, de nombreuses écoles de cuisine à Athènes proposent des options végétaliennes et sans gluten, enseignant des versions végétales de souvlaki, de ragoût de lentilles et de tartes sans feta.
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