Traditional Japanese cuisine, known as “washoku”.
If you have an interest in Japanese cuisine ‘Washoku’ cooking is the easiest way to get closer! By joining us, you'll learn not just about the recipes and the methods but also the history and the stories related to Japanese cooking. Our cooking classes are suitable for anyone who loves Japanese food and culture!
You will learn about why wagyu beef is so tasty, how kaiseki meal developed.
Special in Sakura season: We will stamp out and do some decorative cut into a sakura shape. We also cook some seasonal food such as sakura shrimp, bamboo shoot, strawberry.
You can walk to the famous Shinjuku Gyoen National Park to enjoy cherry blossom, it's near the cooking studio.
What I liked: We learned how to make so many dishes! I loved how our instructor, Aya-san, taught us everything with ease. She made it seem so simple. Our cooking stations were also always organized and clean with the help of the team at Cooking Sun!
What to know: You will learn the about the history and the philosophy of Japanese food during the class as you cook each dish.
Good for: People interested in food and culture.
How to get there: Short walk from Yotsuya-sanchome or Shinanomachi
Spring Menu from March 2019.
* Please inform us regarding any dietary requirements upon booking.
If you are interested in Sushi Class please click Here
Meet at Cooking Sun Tokyo(Shinanomachi 18, Shinjuku-ku, Tokyo).
Show this to taxi driver: Cooking Sun Tokyo, 住所：東京都新宿区信濃町１８ マヤ信濃町２番館 ３１４号室, 電話：03−6380−6028
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refund will be issued for cancellation made at least 48 hours prior to the activity